Wild Thyme Restaurant, Chipping Norton

Modern British food with Mediterranean influence, served in a relaxed, intimate restaurant.

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Wheatsheaf Inn, Northleach

An attractive pub with great food, an equally good wine list and a pretty garden.

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The Swan, Swinbrook

A traditional Cotswolds inn set on the banks of the river Windrush. The pub is owned by the late Dowager Duchess of Devonshire’s estate and photographs in the pub celebrate the Mitford connection.

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Stroud Farmers' Market, Stroud

An excellent Saturday farmers market selling fresh local produce.

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Old Butchers, Stow-on-the-Wold

Popular British bistro specialising in robust, nose-to-tail dishes.

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Made by Bob, Cirencester

A relaxed, modern restaurant and deli, serving excellent British food with an Italian twist. The menu changes daily and no bookings are taken.

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The King’s Head, Bledington

Packed with charm and character, serving hearty traditional English food.

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The Fox Inn, Lower Oddington

Traditional Cotswolds inn serving modern British food using seasonal & local ingredients, as well as European style dishes.

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The Five Alls, Filkins

A charming country pub and restaurant, with a large garden and “turf to table”style cooking, which won them the Good Food Guide’s UK Restaurant Of The Year in 2010.

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The Hollow Bottom, Guiting Power

Set in the picturesque village of Guiting Power, this charming 17th century pub serves excellent food and popular Sunday roasts.

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Feathered Nest Inn, Nether Westcote

A country pub, restaurant and inn serving good seasonal food for lunch and dinner and a full afternoon tea menu.

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Daylesford Farmshop

One of the most sustainable farms in the UK and home to the original Daylesford farmshop, where you can stock up on organic groceries, meat and cheese and also enjoy breakfast, lunch, tea or supper in the Daylesford cafe.

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Daylesford Cookery School

Offering practical and imaginative courses, from Fish & Shellfish Suppers and Seasonal Dinner Parties, to specialised courses like Artisan Bread Making and Nose to Tail Butchery.

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Churchill Arms, Paxford

17th Century pub in the village of Paxford, offering a great seasonal British menu for lunch and dinner.

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The Five Alls, Filkins

A charming country pub and restaurant, with alarge garden and “turf to table”style cooking, which won them the Good Food Guide’s UK Restaurant Of The Year in 2010.

Visit website

The Hollow Bottom, Guiting Power

Set in the picturesque village of Guiting Power,this charming 17th century pub serves excellentfood and popular Sunday roasts.

Visit website

Feathered Nest Inn, Nether Westcote

A country pub, restaurant and inn servinggood seasonal food for lunch and dinner anda full afternoon tea menu.

Visit website

Daylesford Cookery School

Offering practical and imaginative courses, from Fish & Shellfish Suppers and SeasonalDinner Parties, to specialised courses like Artisan Bread Making and Nose to Tail Butchery.

Visit website

Churchill Arms, Paxford

17th Century pub in the village of Paxford,offering a great seasonal British menu forlunch and dinner.

Visit website