The Cheltenham Festival is one of the most important dates in the racing calendar and a highlight of the National Hunt season at The Wild Rabbit.

On Monday 7^th March we are delighted to once again host our annual preview dinner, a very special evening with well-known faces from the local world of racing.

Guests will be seated in our dining room at 7.30pm, with each table hosted by trainers, jockeys, breeders and owners to discuss the hotly anticipated week ahead and racing tips. Our experts include trainer and Telegraph racing columnist Charlie Brooks, trainers JonJo O’Neill, Tom Lacey, Charlie Longsdon, Ben Pauling, Kim Bailey, Martin Keighley, Fergal O’Brien and Graeme McPherson, and former jockey Colin Brown.

Our Executive Chef Sam Bowser has carefully curated a seasonal menu for guests to enjoy during the evening’s festivities.

The Wild Rabbit sourdough,
Daylesford Organic butter

Gin cured salmon
pickled mooli, compressed apple, dill

Veal Osso Bucco, gremolata, cime de rapa
rosemary creamed polenta

Forced Yorkshire rhubarb, blood orange
yoghurt mousse

This is a wonderful opportunity to enjoy the build up to the week ahead alongside delicious food and a celebratory evening.

The evening costs £75 per head plus drinks and we recommend that you book early to avoid disappointment. Should you have any dietary requirements, please make the team aware at the time of booking.

To place your booking or for more information on our preview dinner please contact the team on 01608 658389 or email events@thewildrabbit.co.uk.

For more details, reservations and enquiries for our private dining room during the Festival please contact the team on 01608 658389 or email events@thewildrabbit.co.uk.

For availability of our rooms and cottages during Cheltenham race week, please contact the team on theteam@thewildrabbit.co.uk.