Nocellara olives £8

Ortiz sardines, Daylesford sourdough £16

Toasted Daylesford sourdough, salted cultured butter £6.5

Crab Tortellini, brown crab meat sauce, roasted peanut £20

Daylesford chicken liver parfait, rhubarb and pistachio £16

Selection of charcuterie, sourdough, cornichons £17

Braised neck of lamb, Wye Valley green asparagus, morels, lamb jus and wild garlic £40

Daylesford Hubbard chicken thigh, braised gem lettuce and lardons £38

Daylesford fillet of beef, onion, yeast, ale and triple cooked chips £50

Wye Valley white asparagus, hen of the woods, roasted hazelnuts £38

Pan fired cod, jersey royals, seaweed and verjus butter sauce £40

Sticky toffee pudding vanilla ice cream £16

Daylesford rhubarb and pistachio choux bun £16

Seasonal custard Tart £16

Selection of Daylesford cheeses, three cheese £13, five cheese £18