Monday 17th March 2025
Canapés
Black truffle and cheddar Beignets
The Wild Rabbit sausage roll
First course
Smoked Salmon “rillette”
Kaluga caviar and seaweed crumpet
Second course
Jerusalem artichoke
radicchio, parsnip, blackened medlar
Main course
“Chicken Pie”
Smoked bacon, wild garlic, morels & Vin Jaune
Pre-dessert
Yorkshire rhubarb
Penyston brie, sorrel
Dessert
Tainori chocolate
Sourdough & Pedro Ximenez sherry
Spaces are limited and booking is essential, so we recommend booking well in advance. Unfortunately, due to the nature of the event and limited kitchen space, we’re unable to accommodate any dietary requirements or allergies, including pescatarian, vegetarian and vegan menus.
A discretionary service charge of 12.5% will be added to the bill.
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There is no better place to enjoy a Sunday roast.
If you would like to make a reservation for a larger group booking please click here.
If you would like to make a reservation for a larger group booking please click here.
If you would like to make a reservation for a larger group booking please click here.
If you would like to make a reservation for a larger group booking please click here.
If you would like to make a reservation for a larger group booking please click here.
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