Events

Guest Chef Supper Club: Sat Bains

The Wild Rabbit
Join us for a six course tasting menu experience, celebrating the abundance of seasonal riches from our market garden.

Date Monday 16th September

Arrival Time 6:30 pm

Ticket Price £145

We are delighted to welcome world-renowned chef Sat Bains for an exclusive supper club at The Wild Rabbit.​

With a shared ethos of seasons ruling the kitchen, Chef Patron Sat will be joining our Executive Chef Sam Bowser to create an early autumnal menu celebrating the many flavours and textures wonderfully unique to the British Isles.

The supper club will be using hand-selected heritage variety ingredients grown and reared at Daylesford Organic Farm, alongside the first of the season’s game, and shellfish.

Sat Bains is a household name; a multi-award-winning chef, critically acclaimed cookbook author and mentor on MasterChef The Professionals. Learn more here.

Chef Patron Sat’s exceptional cuisine champions British artisan producers and allows him to create dishes which make the most of cutting-edge culinary techniques. ​

​The evening will begin with welcome drinks and canapés on our terrace before you head to the dining room. Each of the six courses will be introduced by Chef Sat and Chef Sam, accompanied by special guest speakers to say a few words throughout the evening.

If you wish to join our waitlist, please register your details in the following ResDiary link by selecting Monday 16th September.

Carriages at 11pm.

The evening costs £145 per person, including welcome drinks. We recommend booking well in advance as our supper clubs get booked up fast.

Unfortunately, due to the nature of the event and limited kitchen space, we’re unable to accommodate any dietary requirements or allergies, including pescatarian, vegetarian and vegan menus.

For more information, please email events@daylesfordstays.com​.

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