As 2023 draws to a close, the New Year’s evening will begin with pre-dinner drinks and canapés before we welcome you to our dining room for an indulgent New Year’s Eve dinner.

Our Executive Chef Sam Bowser has carefully curated a seasonal menu for guests to enjoy during the evening’s festivities. Our team will be on hand to provide expert advice on the perfect wine pairings throughout the evening.

Live music will raise the party spirits as we prepare to welcome the New Year in.

After dinner guests will be welcomed into our bar. As we approach midnight champagne will be flowing in readiness to toast the year gone by and the new year ahead.

Our welcoming rooms will ensure the perfect night’s sleep before a leisurely breakfast to begin the New Year.

New Year’s Day involves a leisurely brunch in our dining room. We have maps, wellies and bikes on hand for anyone wishing to enjoy the ritual of a New Year’s Day walk.

We recommend that you book early to avoid disappointment. Should you have any dietary requirements, please make the team aware at the time of booking.

Select Saturday 30th December as your check-in date and Tuesday 2nd January 2024 as your check-out date to see availability for our 3 night New Year’s Eve stay.

The Menu

Canapés

“cheese and onion”
Baked potato espuma, allumettes, parmesan

 Raviolo of confit rabbit
mustard cream, carrot, chervil

Scallop ceviche
apple, turnip consommé, marigold

Smoked Wootton estate venison
Jerusalem artichoke, bacon cream, pickled elderberry

 Chicory tart fine
Beenleigh blue, lavender honey

Yoghurt sorbet
pear, sorrel

Cep parfait,
chocolate namelaka, spruce, chestnut