Goats cheese and olive stuffed courgette flower, courgette purée, red pepper butter sauce
Paul Jaboulet Aîné, Le Grand Pompée, Saint-Joseph Blanc 2024
Paul Jaboulet Aîné, Crozes-Hermitage Blanc Les Jalets 2025
Rabbit tortellini, mushroom duxelles, tarragon, rabbit jus
Hermitage La Chapelle, Paul Jaboulet Aîné 2006
Hermitage La Maison Bleue 2017
Daylesford fillet of beef, globe artichoke, chardonnay vinegar, baby spinach, jus
Côte-Rôtie, Domaine des Pierrelles, Paul Jaboulet Aîné 2016
Saint-Joseph, ‘La Croix des Vignes’, Paul Jaboulet Aîné 2015
Daylesford cheese selection
chedder, double Gloucester, Adelstrop
Domaine de Thalabert Crozes-Hermitage Rouge 2016
Unfortunately, due to the nature of the event and limited kitchen space, we’re unable to accommodate any dietary requirements or allergies.
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