Monday 28th April 2025
Wye Valley asparagus,
preserved elderflower, nettle, pickled gooseberry
Cornish pollock
wild garlic, purple sprouting broccoli, crème fraiche
Daylesford chicken
morel, St. George mushroom, Mead, lettuce
Sweet woodruff
preserved fig leaf, spruce
Yorkshire rhubarb
Penyston, buckwheat, sorrel
Spaces are limited and booking is essential, so we recommend booking well in advance. Unfortunately, due to the nature of the event and limited kitchen space, we’re unable to accommodate any dietary requirements or allergies, including pescatarian, vegetarian and vegan menus.
A discretionary service charge of 12.5% will be added to the bill.
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There is no better place to enjoy a Sunday roast.
If you would like to make a reservation for a larger group booking please click here.
If you would like to make a reservation for a larger group booking please click here.
If you would like to make a reservation for a larger group booking please click here.
If you would like to make a reservation for a larger group booking please click here.
If you would like to make a reservation for a larger group booking please click here.
Please select your location below for general dining reservations. If you would like to make a reservation for a larger group booking please click here.
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