Cooked over flames on The Barn’s Ox grill, Executive Chef Sam Bowser has carefully curated a 7-course menu celebrating signature dishes from The Wild Rabbit; highlights include rabbit raviolo, Wootton estate venison with Jerusalem artichoke, and the nostalgic Jaffa cake.

Whether you are joining us for lunch or dinner, the memorable experience will begin with seasonal Bellini’s and canapés before guests are seated on the communal dining table.

Guests will have the opportunity to step up to the grill and speak with the chefs behind the scenes, giving unique insights into our organic ingredients at their very best, having been crafted into contemporary dishes.

You may choose to include our drinks pairing for an additional £75 per person, hand-selected from our wine and drinks list including Secret de Léoube rosé, Richard Kershaw Clonal Selection Syrah, Château Laville Sauternes, Hook Norton Stout from our local brewery and finishing with a seasonal cocktail.

The supper clubs are available for dinner on Thursdays and lunch and dinner on Fridays and Saturdays.

Search from Thursday 16^th January to book.

We recommend booking well in advance as our supper clubs get booked up fast. The arrival time for lunch 12.30pm and for dinner is 7pm.

For guests who would prefer an alcohol-free alternative, please ask the team for when placing your reservation. Unfortunately, due to the nature of the event and limited kitchen space, we’re unable to accommodate any dietary requirements or allergies, including pescatarian, vegetarian and vegan menus.

Our food is made by hand in a kitchen, so we can’t guarantee anything is allergen-free. Allergens in our kitchens include gluten, eggs, peanuts, tree nuts, sesame, milk, soya, fish, crustaceans, molluscs, celery, mustard and sulphites.

A discretionary service charge of 12.5% will be added to the bill.