In the spirit of the festive season, here is our fresh take on classic Christmas cocktails with seasonal ingredients.
Our Signature and Seasonal cocktails are truly unique to The Wild Rabbit – join us by the bar. For those unable to join us, here are a few recipes to make ‘at home’.
Wishing you all a very merry Christmas.
Apple Pie Moscow Mule
A classic cocktail, given a festive twist by using our own vodka infused with apple and cinnamon.
1 part Organic cloudy apple juice
1 part vodka infused with apples and cinnamon
1 part Organic ginger beer
Glass full of ice
Organic apple from the orchard at Daylesford for decoration.
Mix together all ingredients and serve in a traditional copper mug.
Kir Royal with Pomegranate and Homemade Rosemary Syrup
Ideal as a light aperitif.
1 part Pomegranate liqueur
3 parts Champagne
Teaspoon of homemade rosemary syrup
Mix and serve in a champagne glass.
Salted Caramel White Russian
An indulgent after dinner drink to enjoy by the fire.
50ml Salted caramel vodka
35ml Irish cream (instead of baileys)
Pour in a tumbler.
Finish with an additional dribble of salted caramel.
Chestnut Whisky Sour
Ideal as an aperitif, our whisky sour is given a festive twist by the addition of chestnut cream, which can be found at many specialist grocers. We use a single malt whiskey for a cleaner taste.
50ml whisky – not a peaty one – single malt or blended
25ml lemon juice
10ml simple sugar syrup
Teaspoon chestnut cream
Mix all ingredients together in a cocktail shaker and shake vigorously.
Pour over ice.
Serve in a classic tumbler.