The Wild Rabbit 01608 658389

The Dining Room

Our dining room is designed around the two most important elements – the food and our guests.

Our kitchen is open so that the theatre of the chefs is always on view, and the atmosphere of the room feels dynamic and playful and the experience is shared.

Working in tandem with the seasons, our award winning chefs create a constantly changing menu that uses natural ingredients in their prime.

We use organic ingredients from our own garden, picked fresh each morning and delivered straight to the kitchen, alongside foraged and locally sourced produce from artisan producers.

The dining room is open daily from Wednesday to Sunday inclusive, for lunch and dinner.

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The Bar

Our bar serves a mix of artisan beers alongside more familiar ales, while our wine list brings together wines from small independent vineyards.

Food can be ordered from the bar and terrace menu Wednesday to Sunday inclusive, for lunch and dinner.

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Private Dining

Next to the dining room is The Chicken Shed – a self-contained building that is perfectly suited for private dinners and parties.

The contemporary room has a wood fired oven and its own team of dedicated staff.

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Wine

Our wine list reflects our enthusiastic approach to enjoying food and good wine.

From delicious wines by the glass, to hard-to find bottles from some of the world’s most interesting wine makers, expect to find something to please every palate.

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