The Dining Room
Our dining room is designed around the two most important elements – the food and our guests.
Our kitchen is open so that the theatre of the chefs is always on view, and the atmosphere of the room feels dynamic and playful and the experience is shared.
Working in tandem with the seasons, our award winning chefs create a constantly changing menu that uses natural ingredients in their prime.
We use organic ingredients from our own garden, picked fresh each morning and delivered straight to the kitchen, alongside foraged and locally sourced produce from artisan producers.
The dining room is open daily from Wednesday to Sunday inclusive, for lunch and dinner.Book a Table See the Menu