Over the past few months, we have been preparing to welcome you back to The Wild Rabbit.
Spending time in our market garden, our chefs have been drawing inspiration from the abundance of summer produce when planning our new menus for the Dining Room and Terrace, and our housekeeping team has been working hard behind the scenes so that you feel both safe and confident in the comfort of our rooms and cottages.
Our self-accommodation cottages in both Kingham Village and just a short walk to Daylesford Farm, are a home-away-from-home, offering a safe retreat to the Cotswold countryside.
It is our priority to ensure that the strictest health and safety measures are in place to support the health and wellbeing of our guests. We will continue to uphold the highest standards of hygiene.
For further information, please see the Frequently Asked Questions below.
Frequently Asked Questions
Our Bottoms Up takeaway is open. Food and drink orders must be placed and paid for in advance, at least one hour prior to booking. To place your order or to enquire about our menu or extensive wine list, please contact the team by email email@example.com or by telephone 01608 658389.
We ask all of our guests to wash or sanitise their hands upon arrival to our front terrace and to observe social distancing guidelines.
From Saturday 4th July, we will be welcoming guests once more. Bookings can be made online or with our Guest services team. Our Cottages at Daylesford Farm and Kingham Village on a self-catering and self-service basis. We kindly ask all guests provide a health declaration in advance of arrival. This will be emailed to you as part of the pre-arrival planning.
Our Pub Rooms
From Saturday 4th July, we will be welcoming guests once more. Bookings can be made online or with our Guest services team.
Our Guest Services team are available to assist with future bookings or date changes for those who cannot visit as planned.
The Dining Room
We will reopen the dining room for Lunch and Dinner from Saturday 4th July, offering an A La Carte Lunch and Dinner from Wednesday to Sunday.
Initially we will be operating with a reduced number of tables in adherence with present social distancing requirements and priority reservations will be offered to Guests who are staying with us.
Therefore availability will be limited. We will of course monitor this closely with any future changes to restrictions.
If you plan to dine with us, please call ahead to ensure there is a table available for your party. The maximum advised party size is presently 4, from the same household. We ask for you to respect this guidance.
To avoid disappointment, we request that you do not visit without a reservation.
Bar and Terrace
The Bar and Front Terrace will reopen for dining from Saturday 4th July. This will be limited to reduced capacities and table availability in line with the latest social distancing guidelines. We will be offering our Bottoms Up menu seven days a week for Lunch 12pm – 2pm and Dinner 6pm – 8pm. Only table service will be offered, with no standing space. Priority will be given to diners. We ask that you call in advance to avoid disappointment.
Our Private Dining Room is temporarily closed. We will be reviewing government guidelines on maximum numbers and the decision to reopen for private bookings will be reviewed based on this guidance. We are taking future enquiries with the utmost flexibility. If you would like to discuss options with a member of the team please contact firstname.lastname@example.org.
All accommodation bookings can be cancelled or transferred up to 72 hours prior to arrival.
If you need to cancel your booking within 72 hours of arrival for COVID-19 related reasons, we can transfer your booking to another suitable date, however rates may differ between dates.
Click here for our full booking terms and conditions. We shall continue to apply discretion and flexibility to ensure that you feel confident in planning your stay with us.
Our teams continue to follow existing food hygiene guidance provided by the Food Standards Agency as a minimum requirement. Our kitchen maintains its SALSA (Safe and Local Supplier Approval) status and our third-party suppliers are all safety assessed and approved. We continue to maintain a 5-star Health and Safety rating from the Environmental Health Office. We strictly adhere to advice and updates from Public Health England. In addition, our front and back of house teams have all received health and safety training specific to Covid-19.
From 4th July, for social distancing reasons, no parties of more than 4 people from the same household may enter The Wild Rabbit at one time. We will continue to review this in accordance with government advice.
If you are dining with us, please call ahead to ensure there is a table available for your party. The maximum advised party size is 4. We ask for you to respect this guidance.
Our pub and dining room have a maximum number of guests allowed in at one time and we are accepting cashless payments only.
We ask all of our guests to wash or sanitise their hands upon entering and to observe social distancing guidelines.
We kindly ask all guests provide a ‘health declaration’ in advance of entry. If you have displayed any COVID-19 symptoms (persistent cough, fever, loss of taste or smell) in the past seven days or still have any symptoms or have come into close contact with someone displaying these symptoms within the past 14 days, please refrain from visiting.
According to food safety agencies in the EU, it is very unlikely that you can catch COVID-19 from handling food. There is currently no evidence that food is a likely source or route of transmission of the virus.
The World Health Organization similarly advises that the likelihood of an infected person contaminating commercial goods is low. The risk of catching the virus that causes COVID-19 from a package that has been moved, travelled, and exposed to different conditions and temperature is also very low.
As is the case for any contact surface contaminated by an infected person, be it a door handle or another surface, food could lead to indirect contamination through touching. This is why everybody should continue to follow the recommendations of public health authorities on the washing of hands.
We continue to clean and sanitise our restaurant, bar, cottages, rooms and public spaces regularly and thoroughly, in line with current advice, environmental controls and our existing food hygiene practices. Viruses like COVID-19 are easily killed by routine cleaning procedures such as ours.
Along with following the government guidelines, The Wild Rabbit has also signed and committed to the Sawday’s Clean and Safe Charter.
There are already strict hygiene rules around the production of food in this country, which all food businesses must follow.
These existing hygiene controls are designed to prevent contamination of food by any pathogens, including contamination by the virus responsible for COVID-19.
We have conducted comprehensive Risk Assessments at The Wild Rabbit. You can view our Risk Assessment document here.
All of our staff have access to hand washing facilities and are encouraged to wash their hands thoroughly and often – this is key as the government continues to confirm that hand washing is the single best control measure to prevent contamination.
We have invested in hand sanitisers as additional safeguarding measures.
Our staff are required to follow an illness reporting procedure should they have any symptoms, in line with industry standards.
Our team is working hard to follow important safety guidelines, we ask that you work with our team during these times. Thank you.
If you would like to speak to a manager for any reason, please call01608 658389.