The Wild Rabbit is delighted to team up with the Antinori family for a very special dinner on Monday 17th February.
For more than six centuries the Antinori family has been committed to the art of winemaking, experimenting with both traditional and innovative philosophies to create a heritage and world-renowned winery.
Infusing tradition, passion and intuition through 26 generations of winemaking, the Antinori’s bring with them an incredible selection of their finest wines to our carefully curated supper club.
Head Chef, Nathan Eades has created a celebratory seasonal menu that perfectly complements the characteristics of the Antinori wines.
The evening begins in the bar with a sparkling glass of Blanc de Blancs Franciacorta accompanied by canapés, before guests are guided through to the Chicken Shed, our private dining room.
Throughout the evening guests will experience a fantastic opportunity to discover the many different flavours from one of the worlds most revered winemakers, with our Sommelier Norbert Budai on hand to guide guests through the tasting journey.
About the evening
£145 per person
Arrival time 7pm
We recommend booking well in advance as our supper clubs get booked up fast. For more details and to book please contact the team on 01608 658 389 or email firstname.lastname@example.org. For availability of our rooms and cottages, please contact the team on email@example.com
Blanc de Blancs Franciacorta
Pietrabianca Chardonnay, Tormaresca, 2017
Crispy duck egg, ‘cep diane’, watercress
Barbaresco Bric Turot, Prunotto, Piedmont, 2015
Black truffle risotto, red wine sauce
Slow cooked sirloin of beef, croustilliant of roscoff onion and thyme, black garlic, Madeira sauce
Vinsanto del Chianti Classico, 2014
Agen prune and almond tart, crème fraiche ice cream