The Bottoms Up Bar and Grill
15.5.19 /
The blossoming wisteria at The Wild Rabbit brings with it hope for warmer months to come and we are delighted to introduce our summer menu, served from… Read More »
Interview With Nathan Eades
12.4.19 /
As we move into spring and the menu changes with the new season, our head chef Nathan Eades, tells us about his influences in creating his dishes and… Read More »
The Wild Rabbit chef’s at Daylesford Farm
It is a chef’s dream to work with exceptional quality, organic ingredients, lifted straight from the soil. At The Wild Rabbit we are lucky enough… Read More »
