Venison & Cranberry Pie
With a crisp chill in the air, and the days becoming shorter, it is the perfect time of year for this deliciously rich Venison and Cranberry pie from… Read More »
The Arrival of Autumn
11.9.20 /
Head Chef Nathan, shares inspiration behind our new autumn menu, what he loves most about the season and why the new dishes on the à la… Read More »
Butternut Squash and Kale Tart
Head Chef Nathan shares one of his favourite recipe from the revised edition of A Love for Food.
With over 150 recipes from the fields and… Read More »
