New to our At Home Menu
Frosty February days call for hearty, wholesome food.
Experience our award-winning fine dining menu from the comfort of your home. Head… Read More »
At The Wild Rabbit we are always busy. To keep up to date with our news and events please subscribe to our newsletter and read our Journal stories.
Subscribe NowFrosty February days call for hearty, wholesome food.
Experience our award-winning fine dining menu from the comfort of your home. Head… Read More »
With a crisp chill in the air, and the days becoming shorter, it is the perfect time of year for this deliciously rich Venison and Cranberry pie from… Read More »
Head Chef Nathan, shares inspiration behind our new autumn menu, what he loves most about the season and why the new dishes on the à la… Read More »
At The Wild Rabbit we are always busy. To keep up to date with our news and events please subscribe to our monthly newsletter.