The Arrival of Autumn
11.9.20 /
Head Chef Nathan, shares inspiration behind our new autumn menu, what he loves most about the season and why the new dishes on the à la… Read More »
Butternut Squash and Kale Tart
Head Chef Nathan shares one of his favourite recipe from the revised edition of A Love for Food.
With over 150 recipes from the fields and… Read More »
Summer gazpacho with white Cornish crab
With an exceptionally warm spring, the produce in our market garden at Daylesford Farm is thriving and in abundance. After months of the team planting,… Read More »
