The Wild Rabbit Bloody Mary
Made with a generous amount of sherry and lots of spice, it is a recipe well worth trying at home.
Try our very own take on the classic Bloody… Read More »
At The Wild Rabbit we are always busy. To keep up to date with our news and events please click on the stories below.
Made with a generous amount of sherry and lots of spice, it is a recipe well worth trying at home.
Try our very own take on the classic Bloody… Read More »
When Head Chef Nathan isn’t in the kitchen he can be found in the market garden at Daylesford Farm, gathering the finest seasonal organic produce… Read More »
Alyn Williams shares a recipe which celebrates seasonal highlights foraged from the Market Garden at Daylesford.
Gnocchi are a crowd-pleaser… Read More »
At The Wild Rabbit we are always busy. To keep up to date with our news and events please subscribe to our monthly newsletter.