Blackberry Bellini Recipe
14.9.20 /
At The Wild Rabbit, we relish the change in season, bringing with it a new ingredient celebrated for being in its prime.
As the leaves begin… Read More »
Butternut Squash and Kale Tart
Head Chef Nathan shares one of his favourite recipe from the revised edition of A Love for Food.
With over 150 recipes from the fields and… Read More »
Summer Cup Recipe
18.8.20 /
This recipe was born out of wanting to create a drink that had the essence of Pimm’s but was made from the garden. It is all about its wild ingredients:… Read More »
