Journal

Aunt Mimi’s Mince Pies

With the festive season in full swing, why not turn your hand to making your own mince pies. Of course you can buy good mincemeat – but homemade… Read More »

Seared loin of venison with celeriac purée & baked plums

This is one of our favourite recipes from The Daylesford Cookery School. Perfect for crisp autumnal days, both warming and packed with… Read More »

Pumpkin Pie Soufflé with Vanilla Ice Cream

As our menu evolves with the seasons, we are constantly inspired by the delicious organic ingredients grown in our market garden.

In celebration… Read More »