Festive Canapés with Daylesford Cookery School
09.12.20 /
It is the time of year for cocktails by the fire, warm canapés and indulging in festive flavours.
Here the Daylesford Cookery School share… Read More »
Pumpkin Pie Soufflé with Vanilla Ice Cream
01.11.20 /
As our menu evolves with the seasons, we are constantly inspired by the delicious organic ingredients grown in our market garden.
In celebration… Read More »
Venison & Cranberry Pie
With a crisp chill in the air, and the days becoming shorter, it is the perfect time of year for this deliciously rich Venison and Cranberry pie from… Read More »
