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The Wild Rabbit
  • Food +
    • Fine Dining
    • Bar & Terrace
    • Private Dining
    • Wine
  • Stay With Us +
    • Wild Rabbit Rooms
    • Wild Rabbit Cottages
    • Daylesford Cottages
    • Pet Friendly Cottages
    • Things To Do
  • Events +
    • Private Dining
    • Upcoming Events
    • Away Days
  • About
  • Journal
  • Contact Us +
    • Contact Us
    • Careers
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At The Wild Rabbit we are always busy. To keep up to date with our news and events please click on the stories below.

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The Wild Rabbit Bloody Mary

14.5.19 /
  • Recipes

Made with a generous amount of sherry and lots of spice, it is a recipe well worth trying at home.

Try our very own take on the classic Bloody… Read More »

Pumpkin Pie Soufflé with Vanilla Ice Cream

01.11.18 /
  • Recipes

When Head Chef Nathan isn’t in the kitchen he can be found in the market garden at Daylesford Farm, gathering the finest seasonal organic produce… Read More »

Parsley gnocchi, with garlic purée, seasonal greens and crayfish

04.9.18 /
  • Recipes

Alyn Williams shares a recipe which celebrates seasonal highlights foraged from the Market Garden at Daylesford.

Gnocchi are a crowd-pleaser… Read More »

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