The Wild Rabbit Bloody Mary
14.5.19 /
Made with a generous amount of sherry and lots of spice, it is a recipe well worth trying at home.
Try our very own take on the classic Bloody… Read More »
Pumpkin Pie Soufflé with Vanilla Ice Cream
01.11.18 /
When Head Chef Nathan isn’t in the kitchen he can be found in the market garden at Daylesford Farm, gathering the finest seasonal organic produce… Read More »
Festive Seasonal Cocktails at The Wild Rabbit
In the spirit of the festive season, here is our fresh take on classic Christmas cocktails with seasonal ingredients.
Wishing you all a very… Read More »
