The Wild Rabbit Bloody Mary

Made with a generous amount of sherry and lots of spice, it is a recipe well worth trying at home.

Try our very own take on the classic Bloody Mary Cocktail.

Serves 1

For the Bloody Mary

  • 50ML vodka
  • 25ml Alvear Fino Sherry
  • 225ml tomato juice
  • 25ml fresh lemon juice
  • 1 teaspoon crushed black pepper
  • 1 teaspoon of celery salt
  • 4-5 dashes hot Tabasco
  • 2-3 dashes mild jalapeno Tabasco
  • 5-6 dashes Worcestershire sauce
  • A generous grating of horseradish

For the garnish

  • Wholegrain mustard
  • lemon wedge
  • crushed black pepper
  • grated horseradish

Gently shake all of the ingredients together with ice and strain into a deep chalice. Garnish with a piece of celery filled with wholegrain mustard, a wedge of lemon and sprinkle black pepper and grated horseradish over the top.

Share this post: