The Wild Rabbit chef’s at Daylesford Farm

It is a chef’s dream to work with exceptional quality, organic ingredients, lifted straight from the soil. At The Wild Rabbit we are lucky enough to have the organic market garden at Daylesford Farm just a mile down the road providing us with the finest ingredients to take back to our kitchens.

Each morning we visit the market garden to gather inspiration for our menus and fresh organic ingredients for our dishes. Watch the video below to follow us on our daily forage.

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