After a successful harvest at our sister vineyard in Provence, The Wild Rabbit is teaming up with Château Léoube for a celebratory dinner on Tuesday 5th November 2019 at 7pm.

​Working closely with Jerome Pernot from Léoube and our Sommelier, Norbert Budai, our Events Chef, Sonya Brookes-Little has created a tasting menu that perfectly complements the distinct characteristics of some very special Léoube wines.

The evening begins in the bar with a celebratory Sparkling de Léoube Rosé accompanied with canapés, before guests are guided through to the Chicken Shed, our beautiful private dining room.

Throughout the evening guests will be taken on a tasting journey, exploring carefully selected wines that showcase the unique terroir, Provençal sea air and variety of the Léoube vineyards, with Jerome and Norbert on hand to guide you on this adventure.

About the evening
£95 per person
Arrival time 7pm

We recommend booking well in advance as our supper clubs get booked up fast.

For more details and to book a table please contact the team on 01608 658 389 or email


The Menu

Organic Rosé de Léoube 2018
Cornish crab tortellini with ginger and coconut

Organic Léoube Collector 2013
Wootton Estate venison with Daylesford market garden cabbage and parsnip puree

Market garden pear financier with hazelnut ice cream.

Organic Forts de Léoube 2016
Daylesford organic cheese board with celery, walnuts and grapes