Nocellara olives

Homemade poppyseed parker roll, Daylesford butter

Cotswold Gin cured salmon, beetroot and hibiscus

French onion soup gruyere croute

Selection of charcuterie, sourdough, cornichons

Daylesford Hubbard chicken terrine

Daylesford braised beef cheek, bourguignon, pomme mousseline market greens

Daylesford venison saddle, parsnip and vanilla, ruby port

Pearl barley risotto, Jerusalem artichoke, ragstone and truffle

Lemon sole Veronique, seaweed beurre Blanc, new pots

Chocolate dome yoghurt sorbet

Bread and butter pudding crème anglaise

Nutmeg custard tart

Selection of Daylesford cheeses from our board