Château de Léoube
‘Love’ Rosé de Léoube
‘Love’ Rouge de Léoube
‘Love’ Blanc de Léoube
Daylesford sparkling wines
Daylesford Rosato Frizzante, Italy, NV
Daylesford Prosecco, Italy, NV
Beers & Cider
Daylesford Evenlode Cider
Daylesford Forager Cider
Daylesford Gluten Free Lager
Spirits
Daylesford Sloe Gin
Daylesford Fig Leaf Gin
Daylesford Hop Vodka
Léoube Mediterranean Gin
Liqueurs
Daylesford Raspberry
On Tap
Hook Norton’s Hooky 3.5%
Down the Hutch House Ale 4%
Goffs Brewery Guest Ale
Beavertown Neck Oil Session IPA 4.3%
Freedom Lager 4%
Hawkstone Premium 4.8%
Guinness 4.2%
Hawkstone Cider 5%
Bottled
Peroni 5.1 %
Alcohol Free Beer
Peroni 0.0% – Lager
Lucky Saint 0.5% – Lager
Lucky Saint IPA 0.5%
Mocktails
Seasonal Spritz
Vitamin Tonic
The Wild Rabbit Virgin Mary
Tea-Total Nøgrøni
Fresh Juices
Apple, Orange, Grapefruit, Tomato
Coca Cola
Coke/Diet Coke
Fever Tree
Premium Indian Tonic
Light Tonic
Mediterreanean Tonic
Lemonade
Ginger Beer
Ginger Ale
Belvoir
Sparkling Elderflower
Freshly Squeezed Lemonade
Raspberry Lemonade
Seasonal Bellini
Clementine Sour
Market Garden Fizz
Primavera
Daylesford Cosmopolitan
Espresso Martini
The Wild Rabbit Bloody Mary
White Negroni
Daylesford 75
Sparkling wines & Champagne 125ml
Daylesford Prosecco, Italy, NV
Daylesford Rosato Frizzante, Italy, NV
Rathfinny, England, 2018
Champagne Collet Brut ‘Art Deco NV
White 175ml
Verdejo, Mesta, Castilla-La Mancha, Spain
Viognier, Campuget ‘1753’, France
Riesling, Josep Spreitzer, Germany
Sauvignon Blanc, Holdaway, Marlborough, NZ
Chardonnay, Oliver Ravier, Macon Villages
Love’ Blanc de Léoube, Château Léoube, 2022
Vermentino di Sardegna, A.Corda, Italy
‘Le Clos du Chateau’, Burgundy, France
Rose 175ml
Love’ Rosé, Château Léoube, 2022
Secret Rosé, Château Léoube, France, 2021
Red 175ml
Garnacha, Mesta, Castilla-La Mancha, Spain
Monastrell, Yecla, Familia Castano, Spain
Malbec, Cafayate, Piattelli Vineyards, Argentina
Pinot Noir, Heirloom Vineyard, Australia
Etna Rosso, Tenuta delle Terre Nere, Italy
Capmartin, Château Lestrille, Bordeaux, 2014
Love’ Rouge de Léoube, Château Léoube, 2019
Mercurey, G. Boulanger, Burgundy, France 2017
Barolo, Paolo Scavino, Italy, 2018
Dessert Wine 100ml
Château Petit Védrines, Sauternes, France, 2013
Dulce Monastrell, Familla Castano, Yecla, Spain, 2016
Port 100ml
Sandeman, White Port
Sandeman, 10 Years Old Tawny Port
Dona Antonia, Ferreira, 20-year-old Tawny Port
Sherry 100ml
Manzanilla, Aurora, Bodegas Yuste
Amontillado, Aurora, Bodegas Yuste
Oloroso, Aurora, Bodegas Yuste
Fino ‘Innocent’ Pago de Macharnudo, Valdespino
Pedro Ximenez ‘El Candado’, Valdespino
Dry Gin
Sapling
Cotswolds dry – 46%
Beefeater – 40%
Plymouth – 41.2%
Tanqueray – 43.1%
Sipsmith – 40%
Monkey 47 Dry – 47%
Tarquin’s Sea Dog Navy Strength – 57%
Etsu Handcrafted Gin – 43%
Botanical Gin
Piston Gin – 42%
Léoube Mediterranean – 40%
Hendricks – 41.4%
135 East Hyogo – 42%
Roku Japanese Gin – 43%
Flavoured Gin
Daylesford Fig Leaf Gin – 40%
Brockman’s – 40%
Piston Strawberry & Hibiscus Gin – 42%
Piston Oak Aged Gin – 42%
Chase Pink Grapefruit & Pomelo – 40%
Opihr – 40%
Nordes – 40%
Amadeus Pink Pepper – 44%
Old Tom Gin
Jensen’s Old Tom – 43%
Sapling – 40%
Finlandia – 40%
Black Cow – 40%
Daylesford Hop Vodka
Piston Vodka – 40%
Chase Potato Vodka – 40%
Grey Goose – 40%
Black Lion – 40%
Cachaca Abelha – 40%
Doorly 3 y.o. – 40%
Tidal – 40%
Havana 3 y.o – 40%
Goslings Black Seal – 40%
Doorly 5 y.o. – 40%
Four Square Spiced Rum – 37.5%
Equiano – 43%
R.L. Seale’s 10 y.o. – 46%
Diplomatico Reserva Exclusiva – 40%
Smith & Cross Navy Strength – 56%
Pyrat XO – 40%
El Rayo Plata – 40%
El Rayo Reposado – 40%
Vivir Anejo – 40%
Ilegal Juvine Mezcal – 40%
Vida Mezcal – 40%
Barsol Pisco – 40%
Malt Whisky
Speyside
Benromach Organic – 43%
Linkwood 12 y.o. – 43%
Glenfiddich 21 y.o. – 41%
Balvenie 21 y.o. PortWood – 45%
Glenfiddich 26 y.o. – 43%
Lowlands
Auchentoshan 3 woods – 40%
Glenkinchie, Distiller edition – 43%
Highlands
Dalwhinnie 15 y.o. – 43%
Glenglassaugh PortWood – 46%
Islay
Bunahabhian Toiteach a Dha – 46.3%
Bowmore 12 y.o. – 40%
Kilchoman Machir Bay – 46%
Bruichladdich Port Charlotte 10 y.o. – 46%
Cao lla 15 y.o. Unpeated – 61.5%
Lagavulin Distiller Edition PX finish – 43%
Campbelton
Glen Scotia Double Cask – 54.6%
Island
Tobermory 10 Year Old 2008 – Càrn Mòr – 46%
Scapa Glansa – 40%
Blended Whisky
Famous Grouse – 40%
Johnnie Walker Black Label – 40%
Compass Box, Spanish Wine cask – 43%
England
Cotswolds Single Malt, Cotswold, England – 46%
Cotswold Single Cask Single Malt – 51%
America
Evan Williams Bourbon – 43%
Michters Straight Rye – 42.4%
Woodford Reserve Bourbon – 43%
Old Scout Bourbon – 59.1%
Ireland
Jameson Irish – 40%
Teeling Rum Cask – 43%
Connacth Single Malt Batch 1 – 47%
Japan
Nikka from the Barrel – 51.4%
Nikka Coffee Grain – 45%
Suntory Yamazaki 12 Years – 43%
France
Bellevoye White, France – 40%
Aperol – 11%
Noilly Prat – 18%
Punt E Mes – 16%
Pimm’s no1 – 25%
Campari – 25%
Cocchi Vermouth Di Torino – 16%
Luxardo Bitter Bianco – 30%
Pernod – 40%
Tempus Kina l’Aero d’Or – 18%
Lillet Blanc – 17%
Italicus – 20%
Dolin Dry Vermouth – 18%
Reverend Hubert – 20%
Cognac
Courvoisier VSOP – 40%
Seven Tails XO – 41.8%
Rémy Martin 1738 – 40%
Maxime Trijol XO – 40%
Rémy Martin Louis XIII – 40%
Armagnac
Clos Martin VSOP Armagnac 8 Years – 40%
Baron de Sigognac Armagnac 20 Years – 40%
Calvados and apple brandy
Hogan’s Apple Brandy – 40%
Calvados Pays d’Auge, A. Camut 6 Years – 40%
Grappa
Grappa Merlot – 40%
Grappa Prosecco – 41%
Baileys – 17%
Frangelico – 20%
Crème de Mûre – 18%
Crème de Cassis – 20%
Crème de Cacao – 24%
Crème de Banana – 26%
Cointreau – 40%
Sambuca – 40%
Daylesford Raspberry – 18%
Italicus Bergamot – 20%
King’s Ginger – 41%
Limoncello Tosolini – 28%
Cafe Expre Coffee Liqueur – 28%
Akashi-Thai Plum Sake – 14%
Akashi-Thai Dry Sake – 15%
Amaretto Saliza – 28%
Cotswold Cream – 17%
Drambuie – 40%
Grand Marnier – 40%
Absinthe Pernod – 68%
Amaro Montenegro – 23%
Fernet Menta – 28%
Luxardo Maraschino – 32%
All Daylesford tea are organic, loose leaves
English breakfast
Earl Grey
Darjeeling First Flush
Masala Chai
Dragon Well
Moroccan Mint
Genmaicha
Spirit
Digest
Dreamtime
Please speak to a member of staff before ordering if you have any allergies or intolerances.
All spirits are available in 25ml and wines in 125ml.
Please ask for our wine list if you are interested in full bottles
There is no better place to enjoy a Sunday roast.
If you would like to make a reservation for a group of 9 or more
please call 01608 692887.
If you would like to make a reservation in our pub for a larger group booking
please call 01608 692887.
If you would like to make a reservation for a larger group booking
please call 01608 692872
If you would like to make a reservation for a larger group booking
please call 01608 692880
If you would like to make a reservation for a larger group booking
please call 01608 692866
Please select your location below for general dining reservations. If you would like to make a reservation for a larger group booking please call 01608 731 700
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