Leek and potato soup, crispy leeks, chive oil V
Smoked salmon, heritage beetroot, crème fraiche, dill oil
Rabbit & tarragon rillettes, pickles, toasted sourdough
Roast scallop, cauliflower puree, Granny Smith apple + £10
Confit pork belly, potato dauphinoise, cabbage, sage sauce
Daylesford Organic beef fillet, charred spring onions, potato puree, red wine sauce + £10
Pan fried cod, new potatoes, market garden vegetables, herb butter sauce
Miso grilled cauliflower, trompette mushroom, dukkah, spinach V
Pistachio crème brûlée, seasonal fruit, shortbread V
Sticky toffee pudding, banana ice cream V
Chocolate tart, milk sorbet, hazelnut V
Apple and blackberry crumble with vanilla ice cream V
Please contact a member of our events team to create a bespoke dining experience.
Our food is made by hand in a kitchen, so we can’t guarantee anything is allergen-free. Allergens in our kitchens include gluten, eggs, peanuts, tree nuts, sesame, milk, soya, fish, crustaceans, molluscs, celery, mustard and sulphites. Please ask a member of our team if you need assistance. Our menus are seasonal and may change due to availability.
v = vegetarian | ve = vegan | please make your server aware of allergies or intolerances | a discretionary service charge of 12.5% will be added to the bill
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Our booking system is undergoing some maintenance from 11am on Tuesday 31st October until 8am on Wednesday 1st November. We apologise for any inconvenience. For general enquiries during this period please call our Guest Services team on 01608 692049.
Discover our Christmas and New Year Experiences, complete with traditional breakfasts, Champagne brunches, indulgent feasts and festive treasure hunts.
From cosy boltholes to our spacious farmhouses, stay with us for an unforgettable festive escape where our award-winning seasonal food will be plentiful, the drinks flowing and the fires lit.
Our Feasting Menu in The Barn is available on Friday, Saturday and Sunday.
If you would like to make a reservation for a group of 9 or more
please call 01608 692887.
Our Feasting Menu in The Barn is available on Friday, Saturday and Sunday.
If you would like to make a reservation for a group of 9 or more
please call 01608 692887.
If you would like to make a reservation in our pub for a larger group booking
please call 01608 692887.
If you would like to make a reservation for a larger group booking
please call 01608 692872
If you would like to make a reservation for a larger group booking
please call 01608 692880
If you would like to make a reservation for a larger group booking
please call 01608 692866
Please select your location below for general dining reservations. If you would like to make a reservation for a larger group booking please call 01608 731 700
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