Leek and potato soup, crispy leeks, chive oil V
Smoked salmon, heritage beetroot, crème fraiche, dill oil
Rabbit & tarragon rillettes, pickles, toasted sourdough
Roast scallop, cauliflower puree, Granny Smith apple + £10
Confit pork belly, potato dauphinoise, cabbage, sage sauce
Daylesford Organic beef fillet, charred spring onions, potato puree, red wine sauce + £10
Pan fried cod, new potatoes, market garden vegetables, herb butter sauce
Miso grilled cauliflower, trompette mushroom, dukkah, spinach V
Pistachio crème brûlée, seasonal fruit, shortbread V
Sticky toffee pudding, banana ice cream V
Chocolate tart, milk sorbet, hazelnut V
Apple and blackberry crumble with vanilla ice cream V
Please contact a member of our events team to create a bespoke dining experience.
Our food is made by hand in a kitchen, so we can’t guarantee anything is allergen-free. Allergens in our kitchens include gluten, eggs, peanuts, tree nuts, sesame, milk, soya, fish, crustaceans, molluscs, celery, mustard and sulphites. Please ask a member of our team if you need assistance. Our menus are seasonal and may change due to availability.
v = vegetarian | ve = vegan | please make your server aware of allergies or intolerances | a discretionary service charge of 12.5% will be added to the bill
There is no better place to enjoy a Sunday roast.
If you would like to make a reservation for a group of 9 or more
please call 01608 692887.
If you would like to make a reservation for a larger group booking
in either our pub or Barn please call 01608 692887
If you would like to make a reservation for a larger group booking
please call 01608 692872
If you would like to make a reservation for a larger group booking
please call 01608 692880
If you would like to make a reservation for a larger group booking
please call 01608 692866
Please select your location below for general dining reservations. If you would like to make a reservation for a larger group booking please call 01608 731 700
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