Pigeon salad
parfait, apple reduction, walnut
or
Asparagus (V) elderflower, gooseberry, egg
Mains
Jersey Royal
morel, wild garlic, leek, Old Winchester (V)
or
Côte de boeuf
triple cooked chips, mashed potato, Daylesford greens, sauce béarnaise (for 2 to share)
To Finish
Yorkshire rhubarb
Penyston, buckwheat, Sorrel
or
Apple
Tanariva chocolate, ginger
or
Selection of three Daylesford Organic cheeses +£5 supplement
Please contact a member of our events team to create a bespoke dining experience.
Our food is made by hand in a kitchen, so we can’t guarantee anything is allergen-free. Allergens in our kitchens include gluten, eggs, peanuts, tree nuts, sesame, milk, soya, fish, crustaceans, molluscs, celery, mustard and sulphites. Please ask a member of our team if you need assistance. Our menus are seasonal and may change due to availability.
v = vegetarian | ve = vegan | please make your server aware of allergies or intolerances | a discretionary service charge of 12.5% will be added to the bill
Opening Hours
PUB
Monday – Thursday
12pm – 12am
Friday – Saturday
12pm – 12am
Sunday
12pm – 12am
LUNCH
Monday – Tuesday
Light Bites Only
Wednesday – Saturday
12pm – 2pm
Sunday
12pm – 2.30pm
DINNER
Wednesday – Sunday
6.30pm – 9pm
Make a Barn Reservation
There is no better place to enjoy a Sunday roast.
If you would like to make a reservation for a larger group booking please click here.
Dine with us
If you would like to make a reservation for a larger group booking please click here.
Book a Table
If you would like to make a reservation for a larger group booking please click here.
Book a Table
If you would like to make a reservation for a larger group booking please click here.
Book a Table
If you would like to make a reservation for a larger group booking please click here.
Book a Table
Please select your location below for general dining reservations. If you would like to make a reservation for a larger group booking please click here.
