The Wild Rabbit 01608 658389

The Dining Room & Bar

Inspired by the seasons, our menu uses produce from our market garden and meats from rare and native breeds produced on our sister farms in Gloucestershire and Staffordshire.

Wednesday to Sunday Menu

Monday & Tuesday

We have selected some of our favourite seasonal dishes from our a la carte menu to be served on Mondays and Tuesdays in our dining room and bar, guests can now enjoy the dining room experience every day of the week.

Monday to Tuesday Menu

Bottoms Up Terrace

Our beautifully converted horse box, equipped with a wood-fired oven, serves a variety of hot pizzas.

See the Menu

Wine List

Our wine list is a map of the most important wine regions of the world. We have hand-picked more than 200 wines from specialist artisan and small independent vineyards, many of them from family owned wineries.

View List

Drinks List

Our drinks list includes a mix of artisan beers alongside more familiar ales, seasonal cocktails and traditional English cordials.

View List

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