Our Menus

A discretionary 12.5% service charge will be added to all restaurant bills.

VE = suitable for vegans
V = suitable for vegetarians

Please speak to a member of staff before ordering if you have any allergies or intolerances.

Our menus are seasonal and may change due to availability.

Our menu evolves with the seasons, ensuring we utilise nature’s larder when ingredients are in their prime. The emphasis is always on quality produce, treated with
respect and care.

We pick organic fruit and vegetables fresh from our market garden at Daylesford farm, just a mile down the road. Our rare and native breeds, including our organic, free-range chickens, grass-fed beef, lamb and venison come from our sister farms in Gloucestershire and Staffordshire, alongside produce from many artisan producers in the Cotswolds.

A discretionary 12.5% service charge will be added to all restaurant bills.

VE = suitable for vegans
V = suitable for vegetarians

Please speak to a member of staff before ordering if you have any allergies or intolerances.

Our menus are seasonal and may change due to availability.

Our menu evolves with the seasons, ensuring we utilise nature’s larder when ingredients are in their prime. The emphasis is always on quality produce, treated with
respect and care.

We pick organic fruit and vegetables fresh from our market garden at Daylesford farm, just a mile down the road. Our rare and native breeds, including our organic, free-range chickens, grass-fed beef, lamb and venison come from our sister farms in Gloucestershire and Staffordshire, alongside produce from many artisan producers in the Cotswolds.

A discretionary 12.5% service charge will be added to all bar food bills.

Please speak to a member of staff before ordering if you have any allergies or intolerance’s.

Due to the nature of how we prepare our salads, we are unable to omit or substitute any items.