Join us with your loved one in our dining room this Valentine’s Day for a memorable evening.

Enjoy a delicious set menu prepared by our Executive Chef Sam and his team. Courses include ingredients grown on our doorstep and reared on our sister farms alongside some of the finest British seasonal produce.

The Menu

Tempura oyster
Yuzu dressing

The Wild Rabbit sourdough, Daylesford Organic butter

Smoked salmon tortellini
English wasabi, cucumber, lemongrass

Wootton estate venison loin
spiced quince, potato & black pudding terrine, bitter chocolate

Lemon posset
Frizzante sorbet

White chocolate gateau
forced Yorkshire rhubarb, blood orange, ginger cake

£65.00 per person plus a £59 wine flight

For more details and to book a table please contact the team on 01608 658 389 or email