The Dining Room
Our dining room is designed around the two most important elements – the food and our guests.
Our kitchen is open so that the theatre of the chefs is always on view, and the atmosphere of the room feels dynamic and playful and the experience is shared.
Working in tandem with the seasons, our award winning chefs create a constantly changing menu that uses natural produce picked fresh each morning and delivered straight to the kitchen.
We use organic ingredients from our own market garden, meats from rare and native breeds produced on our sister farms at Daylesford Organic in Gloucestershire and Staffordshire, alongside foraged and locally sourced produce from artisan producers.
Our a la carte menu is served in our dining room for lunch and dinner from Wednesday to Sunday.
See the MenuSunday Roast
Join us in our dining room for Sunday lunch. All the classics you love, cooked to perfection and served with organic crispy roast potatoes and seasonal vegetables from Daylesford Farm.
Book to Eat See the Menu