Set in the heart of the Cotswolds, we serve locally sourced, seasonal food in a relaxed and welcoming setting.
13th February to 25th May
As the dark days start to lengthen and there's the first glimmer of sunlight, you can sense an awakening, as nature is starting to make its presence felt again. We have created an escape to make the most of the season.
Monday 21st April, Monday 5th & Monday 26th May
In celebration of the long Bank Holiday weekends, we will be serving our pub classics menu.
Date Monday 28th April
Arrival Time 6:30 pm
Ticket Price £140 per person
A five-course ingredient-led tasting menu celebrating the flavours of the season.
Our award-winning restaurant celebrates seasonal British ingredients with a sophisticated menu that evolves with the changing produce from Daylesford’s organic market garden.
At the bar, light snacks are served alongside our extensive wine list, local beers and ciders. When the sun shines, step out onto the terrace for our signature seasonal cocktails.
Whether you are planning an intimate gathering or a larger celebration, The Chicken Shed is a light and spacious private dining room – a self-contained building that is perfectly suited for private dinners, weddings and parties.
Combining pared back style with honest creature comforts: excellent mattresses, luxurious bathrooms and fine linen sheets, each room has been individually designed.
Monday – Thursday
8am – 12am
Friday – Saturday
8am – 12am
Sunday
8am – 12am
Monday – Friday
7.30am – 10am
Saturday – Sunday
8am – 10am
Monday – Tuesday
Light Bites Only
Wednesday – Saturday
12pm – 2pm
Sunday
12pm – 2.30pm
Wednesday – Saturday
7pm – 9pm
Sunday
7pm – 9pm
