Our chefs love to tell stories through their food, and there is nothing better than working with high quality ingredients that taste great and come from a source that we are proud of.
Read more15th April 2024
With winter finally behind us, we sought out Executive Chef Sam to discuss the long-awaited return of The Wild Rabbit’s seasonal supper clubs. Launching on Earth Day, this year’s celebration of spring menu offers light dishes full of green shoots…...