Summer Cup Recipe
03.8.22 /
This recipe was born out of wanting to create a drink that had the essence of Pimm’s but was made from the garden. It is all about its wild ingredients:… Read More »
What’s on this spring
04.4.22 /
Spring has sprung, bringing with it warmer days, sunshine and time to explore the beautiful countryside around us. We have an abundance of activities… Read More »
Interview with Executive Chef Sam Bowser
28.1.22 /
We are delighted to introduce Sam Bowser, Executive Chef at The Wild Rabbit.
With classical training and a passion for locally sourced, seasonal,… Read More »
