Award-winning sommelier Marcin Ozielby has joined the team at The Wild Rabbit. Here Marcin picks some of his favourite wines from our new expanded wine list.Read More »
The Wild Rabbit is teaming up with Laurent-Perrier to offer a very special dinner on Tuesday 4th April 2017.
Our Michelin starred Executive Chef Tim Allen has created a celebratory seasonal menu that perfectly complements the subtle flavours of Laurent-Perrier’s handcrafted champagnes.Read More »
We are so happy to have been awarded our first Michelin star, with Executive Chef Tim Allen at the helm.
When we first launched The Wild Rabbit three years ago, we set out to create a relaxed, welcoming pub where people could come to enjoy a drink by the fire and great food.
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