As our tasting menus continue our culinary journey through the British seasons, we have reached the time of year when the last of the hedgerow fruits give way to festive berries, winter vegetables are covered with frost, and game season is well under way. Our Head of Sustainability, Will Dennis discusses our new tasting menu with Executive Chef Sam. We…...
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24th July 2023
Each of our pub rooms and cottages is unique. Our talented team of architects and designers have created bespoke interiors for every space, giving each its own individual character. But it is what unites all of our rooms that sets…...
13th June 2023
Escape to the Cotswolds for a winter reset Book before 31st November 2023 to discover our exclusive mid-week rates and for any bookings made from Sunday to Thursday, you'll find a complimentary Bamford Geranium gift set awaiting your arrival, brimming…...
5th June 2023
In conversation with Executive Chef Sam Bowser, our Head of Sustainability, Will Dennis discusses how our latest tasting menu celebrates seasonality and a sustainable approach to livestock farming. Our last tasting menu hailed the arrival of spring and the emergence…...
4th April 2023
Executive Chef Sam shares the inspiration behind our spring menu and why the new dishes on the à la carte menu are a celebration of the season. What ingredients do you most look forward to in early spring and why?We…...
19th January 2023
Join us with your loved one in our dining room this Valentine's Day for a memorable evening. Enjoy a delicious set menu prepared by our Executive Chef Sam and his team. Courses include ingredients grown on our doorstep and reared…...
Interview, Stories, Sustainability
3rd January 2023
Our Head of Sustainability, Will Dennis speaks to The Wild Rabbit’s Restaurant & Bar Manager, Romeo Bisacchi, about producing an award-winning wine list and how it contributes to the pub’s sustainability story. “You can find good wine anywhere” Romeo tells…...
12th December 2022
The Wild Rabbit’s award-winning kitchen is known for creating dishes that celebrate traditional British cooking, bringing a contemporary twist to fine dining. New to 2023, our Executive Chef Sam Bowser is introducing a year of tasting menus which take…...
2nd December 2022
From the edge of the North York Moors to the heart of the Cotswolds, The Black Swan, Oldstead is coming to The Wild Rabbit, Kingham. In celebration of British farming, The Black Swan and The Wild Rabbit are hosting a…...
