What’s on this spring
04.4.22 /
Spring has sprung, bringing with it warmer days, sunshine and time to explore the beautiful countryside around us. We have an abundance of activities… Read More »
Interview with Executive Chef Sam Bowser
28.1.22 /
We are delighted to introduce Sam Bowser, Executive Chef at The Wild Rabbit.
With classical training and a passion for locally sourced, seasonal,… Read More »
Cheltenham Festival Preview Dinner at The Wild Rabbit
24.1.22 /
The Cheltenham Festival is one of the most important dates in the racing calendar and a highlight of the National Hunt season at The Wild Rabbit.
On… Read More »
