Introducing Executive Chef Callum Graham
Callum’s culinary journey has taken him to London, Paris, and Geneva, gaining a wealth of experience at a number of award-winning restaurants.
Callum’s culinary journey has taken him to London, Paris, and Geneva, gaining a wealth of experience at a number of award-winning restaurants.
In hospitality there are a handful of things that we must get right at the first time of asking, from the initial welcome, ambience and presentation of our spaces to delivering attractive dishes or pulling the perfect pint. There are…...
A cornerstone of our sourcing standards is working with local suppliers that share our core principles around high quality, low impact food and drink.
Our chefs love to tell stories through their food, and there is nothing better than working with high quality ingredients that taste great and come from a source that we are proud of.
