Journal

Goings On

Summer Getaway

Summer is a time to celebrate the arrival of bright warm days, balmy evenings and spending time outdoors, entertaining friends and family. We have created an escape to make the most of the season.

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Wild Garlic Pesto Recipe

Recipes

Wild Garlic Pesto Recipe

26th April 2024

Try our delicious wild garlic pesto stirred through cooked, fresh pasta for a light spring dish.

Spring – In conversation with Executive Chef Sam

Interview

Spring – In conversation with Executive Chef Sam

15th April 2024

With winter finally behind us, we sought out Executive Chef Sam to discuss the long-awaited return of The Wild Rabbit’s seasonal supper clubs. Launching on Earth Day, this year’s celebration of spring menu offers light dishes full of green shoots…...

Market Garden Reawakening

From The Source

Market Garden Reawakening

22nd March 2024

Longer days, double-digit temperatures, and a flourish of colour on our plates; the arrival of spring in the Cotswolds is one of our favourite natural events, and throughout the year our menus evolve to feature the best of the season’s…...

The Wild Rabbit Suppers 2024 – Launch Nights

Goings On

The Wild Rabbit Suppers 2024 – Launch Nights

22nd February 2024

In conversation with the Farmers, Growers, Chefs and Sustainability experts behind our food.

Late Winter Tasting Menu

Interview

Late Winter Tasting Menu

9th February 2024

Fresh from The Wild Rabbit’s winter break, our Head of Sustainability Will, caught up with Executive Chef Sam to explore the latest tasting menu. Celebrating the best ingredients that late winter has to offer, this menu features our chefs’ favourite…...

Farm & Field

From The Source

Farm & Field

8th February 2024

Our pub menus are united by a simple food philosophy of working with high quality, low impact ingredients. Each of our chefs prioritises seasonal, local produce, working with farmers and growers that operate to the highest standards of environmental stewardship…...

Glorious Game – In conversation with Executive Chef Sam

Goings On, Interview

Glorious Game – In conversation with Executive Chef Sam

24th November 2023

As our tasting menus continue our culinary journey through the British seasons, we have reached the time of year when the last of the hedgerow fruits give way to festive berries, winter vegetables are covered with frost, and game season…...

Blackberry Bellini Recipe

Recipes

Blackberry Bellini Recipe

30th August 2023

At The Wild Rabbit, we relish the change in season, bringing with it a new ingredient celebrated for being in its prime. As the leaves begin to fall from the trees and the hedgerows offer glossy ripening berries, it's time…...

Sustainable Home & Living

Sustainability

Sustainable Home & Living

24th July 2023

Each of our pub rooms and cottages is unique. Our talented team of architects and designers have created bespoke interiors for every space, giving each its own individual character. But it is what unites all of our rooms that sets…...