Journal

From The Source

Wootton Organic

Our chefs love to tell stories through their food, and there is nothing better than working with high quality ingredients that taste great and come from a source that we are proud of.

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Pickled Walnut & Pear Dressing Recipe

Recipes

Pickled Walnut & Pear Dressing Recipe

21st August 2024

Our pickled walnut and pear dressing will give a sweet and sharp kick to delicate leaves and crunchy salads.

Beyond The Plate

Interview

Beyond The Plate

12th August 2024

Head Chef Craig shares his passion for foraging on our doorstep, making the most of nature’s larder and the excitement of discovering the often unexpected.

Orcharding

Interview

Orcharding

26th July 2024

Working with seasonal, local ingredients often means that chefs start to get excited as we approach specific times of year.

Léoube, Provence

From The Source

Léoube, Provence

19th July 2024

Summer has, supposedly, arrived in the Cotswolds. The long, warm days transform our pubs from cosy indoor boltholes to welcoming oases, each of their respective outdoor spaces providing shade, respite and refreshment....

Summer Getaway

Goings On

Summer Getaway

7th May 2024

Summer is a time to celebrate the arrival of bright warm days, balmy evenings and spending time outdoors, entertaining friends and family. We have created an escape to make the most of the season.

Wild Garlic Pesto Recipe

Recipes

Wild Garlic Pesto Recipe

26th April 2024

Try our delicious wild garlic pesto stirred through cooked, fresh pasta for a light spring dish.

Spring – In conversation with Executive Chef Sam

Interview

Spring – In conversation with Executive Chef Sam

15th April 2024

With winter finally behind us, we sought out Executive Chef Sam to discuss the long-awaited return of The Wild Rabbit’s seasonal supper clubs. Launching on Earth Day, this year’s celebration of spring menu offers light dishes full of green shoots…...

Market Garden Reawakening

From The Source

Market Garden Reawakening

22nd March 2024

Longer days, double-digit temperatures, and a flourish of colour on our plates; the arrival of spring in the Cotswolds is one of our favourite natural events, and throughout the year our menus evolve to feature the best of the season’s…...

The Wild Rabbit Suppers 2024 – Launch Nights

Goings On

The Wild Rabbit Suppers 2024 – Launch Nights

22nd February 2024

In conversation with the Farmers, Growers, Chefs and Sustainability experts behind our food.