Interview With Nathan Eades
12.4.19 /
As we move into spring and the menu changes with the new season, our head chef Nathan Eades, tells us about his influences in creating his dishes and… Read More »
Cheltenham Festival Preview Dinner at The Wild Rabbit
The Cheltenham Festival Preview Dinner has now sold out. Our dining room will be open every evening – including Monday 11th and Tuesday 12th… Read More »
The Wild Rabbit chef’s at Daylesford Farm
It is a chef’s dream to work with exceptional quality, organic ingredients, lifted straight from the soil. At The Wild Rabbit we are lucky enough… Read More »
