Journal

Marcin Oziebly joins the team at The Wild Rabbit

Award-winning sommelier Marcin Oziebly has joined the team at The Wild Rabbit. Here Marcin picks some of his favourite wines from our new expanded wine list.

Laurent-Perrier Dinner at The Wild Rabbit

The Wild Rabbit is teaming up with Laurent-Perrier to offer a very special dinner on Tuesday 4th April 2017.

Our Michelin starred Executive Chef Tim Allen has created a celebratory seasonal menu that perfectly complements the subtle flavours of Laurent-Perrier’s handcrafted champagnes.

Michelin Star for The Wild Rabbit

We are so happy to have been awarded our first Michelin star, with Executive Chef Tim Allen at the helm.

When we first launched The Wild Rabbit three years ago, we set out to create a relaxed, welcoming pub where people could come to enjoy a drink by the fire and great food.