Goings On

Celebrate Spring

15th February 2024

Springtime is all about new life and new beginnings, it is a time that we particularly appreciate at Daylesford as the farm slowly awakens after the long winter. Green shoots and fresh green buds start to appear. When the colour of the grass takes on a freshness, and it turns to beautiful bright green, you know that spring has arrived.

Image
Image
Image
Image

As we progress through the season and the days become warmer, the lambing season begins. Lambing is always a joyful time on the farm; it’s something we look forward to every year. Our pub menus offer much to celebrate too, with brighter days bringing fresh verdant flavours. The first purple sprouting broccoli is a favourite along with Jersey Royals in early spring. There is plenty to celebrate at Daylesford Stays.

Image
Image
Image

THE COTTAGES SPRING MID-WEEK GETAWAY

With the start of spring comes an energy and sense of new opportunities that the longer days and the warmth of sunlight invite – it’s a time to get outdoors and explore these changes.

Surrounded by beautiful Cotswold countryside, our cottages are the ideal base to both relax and venture out. We have created an escape to make the most of the season.

For bookings made from Sunday to Thursday, you will find a Daylesford Organic With Love Hamper awaiting your arrival. Your stay also includes a one-hour class per person in our award-winning Bamford Wellness Spa, with a range of mind and movement classes, and state-of-the-art facilities devoted to relaxing, restoring and nurturing your well-being in a gentle holistic way.*

You may extend your booking and add more experiences, from spa treatments to craft workshops and Cookery School courses, via the Guest Services team at Daylesford.

To book please search for availability from Sunday to Thursday for two nights.

Image
Image
Image
Image

THE COOKERY SCHOOL & FLORISTRY WORKSHOPS

Join us for a culinary masterclass at The Cookery School. Whether you want to learn a new skill or have a passion for real food, our tutors are here to inspire.

Alternatively, immerse yourself in the floral arts and join our talented floristry tutors for a seasonal table decoration or wreath making course in our beautiful Garden Workshop.

Discover More.

Image
Image
Image

CURATED TREATMENTS, MIND AND MOVEMENT CLASSES

Escape to the Bamford Wellness Spa and allow our expert therapists to restore, rejuvenate and revive. You will leave feeling relaxed, refreshed and truly uplifted.

Awaken your senses, quieten your mind and celebrate nature with an awakening walk-through Daylesford farm. We also have a full range of yoga and Pilates courses for the mind, body and soul.

Discover More.

Image
Image

WALKS

Use the guided map from your welcome book to venture off on one of our beautiful walks across the Cotswold countryside. You will discover lambs in the fields, a sea of bluebells in the Oddington Ashes and if you stroll far enough to our sister pub The Wild Rabbit, a refreshing pit stop in Kingham village.

Image
Image
Image

*Celebrate Spring Midweek Stay is bookable from 18th of February to 30th May 2024 only. Prices are from £413 a night for two adults in one of our self-catering cottages. Available for bookings made Sunday-Thursday on a two-night minimum basis. Our special offer is available for new bookings only and the is non-transferable for existing bookings. The complimentary one-hour classes at the Bamford Wellness Spa exclude Reformer Pilates and are subject to availability.

Related Articles

View All
Spring – In conversation with Executive Chef Sam

Interview

Spring – In conversation with Executive Chef Sam

15th April 2024

With winter finally behind us, we sought out Executive Chef Sam to discuss the long-awaited return of The Wild Rabbit’s seasonal supper clubs. Launching on Earth Day, this year’s celebration of spring menu offers light dishes full of green shoots…...

The Wild Rabbit Suppers 2024 – Launch Nights

Goings On

The Wild Rabbit Suppers 2024 – Launch Nights

22nd February 2024

In conversation with the Farmers, Growers, Chefs and Sustainability experts behind our food.

Late Winter Tasting Menu

Interview

Late Winter Tasting Menu

9th February 2024

Fresh from The Wild Rabbit’s winter break, our Head of Sustainability Will, caught up with Executive Chef Sam to explore the latest tasting menu. Celebrating the best ingredients that late winter has to offer, this menu features our chefs’ favourite…...