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After a countryside walk, settle in by the fire and warm up in our bar, where dogs are always welcome.

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Each month, we gather with other @daylesfordstays teams at Daylesford farm as Head of the Market Garden, Jez shows us the best of what’s growing.

Following the tour, Head Chef Craig prepared a selection of small plates, showcasing the day’s harvest.

Coming together to savour the season’s produce and share our appreciation of the time, care and hard work that goes into bringing it from field to plate.

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Daylesford venison saddle and braised haunch
Beetroot, hibiscus, nasturtium, bitter chocolate.

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The Wandering Rabbit Nature Walks🌿
We invite you to join us, on a route that celebrates the season through the simple joy of strolling through the landscape.

As a new season settles upon Kingham, the countryside takes on its own quiet kind of magic, with crisp mornings, hedgerows dusted with frost, and that unmistakable sense of anticipation that the winter brings.

For more information, head to the link in our bio.

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Rooted in the Cotswolds, inspired to celebrate British flavours.

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The Dining Room.

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