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Join us in The Wild Rabbit wine cellar August 27th, and experience a unique opportunity to explore the wines of Provence in an intimate tasting.

Discover Léoube’s award‑winning organic wines from our sister estate, Château Léoube on the Côte d’Azur.

This exclusive evening of tasting features four wines from the Château Léoube Collector Series, each paired with Daylesford’s organic bread, artisan cheeses, charcuterie, and Château Léoube extra‑virgin olive oil.

Contact our Concierge to book by email, concierge@daylesfordstays.com

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Braised pork cheek apricot, hispi cabbage, almond.

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Our largest and most generously proportioned rooms are tucked away in the oldest part of the 17th century pub, nestled within the eaves. Rich in character, each suite retains many original features while offering extra space to relax and unwind.

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Roast Daylesford chop and neck of lamb
Pea, mint, Scottish girolles, sheep’s curd.

Dine at The Wild Rabbit, book a table via the link in our bio.

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The scenic summer months across Kingham, a time for golden afternoons upon our terrace with a glass of something to enjoy.

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A Sunday favourite, Chef’s Daylesford fillet of beef wellington, served with seasonal vegetables, Yorkshire pudding and roast potatoes.

Join us for Sunday lunch, book a table by clicking the link in our bio.

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thewildrabbitkingham