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British brassicas, cauliflower and broccoli.
Caper and raisin, grape and verjus.

Discover our à la carte menu and book your table online.

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The tables of The Wild Rabbit.

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Our menu evolves with the seasons, guided by what’s growing in the market garden at Daylesford Farm, just a mile down the road.

In our award-winning kitchen, the finest seasonal ingredients are shaped into dishes that honour traditional British cooking, with a considered, contemporary touch.

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A romantic Cotswold getaway.

Stay with us at The Wild Rabbit in one of our luxurious pub rooms between 9th and 15th of February and discover a bottle of Dom Perignon champagne on ice and caviar blinis awaiting your arrival.

Spend the evening sipping Valentine’s cocktails by the bar before stepping into our award-winning dining room to enjoy the theatre of our open kitchen for an unforgettable experience. Sample the elegant tasting menu paired with exceptional wines chosen by our sommeliers, our evolving a la carte menu or seasonal specials for the occasion.

Discover our Valentines Stay via the link in our bio.

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Roast Creedy Carver duck, Forced Yorkshire rhubarb, pistachio, kohlrabi.

Join us as we celebrate the season.

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A winter afternoon shaped by firelight and village views.

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thewildrabbitkingham