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Open post by thewildrabbitkingham with ID 17885652252674511

A Sunday favourite, Chef’s Daylesford fillet of beef wellington, served with seasonal vegetables, Yorkshire pudding and roast potatoes.

Join us for Sunday lunch, book a table by clicking the link in our bio.

#TheWildRabbit

Open post by thewildrabbitkingham with ID 18107995613029615

Cosy Rooms
As the name suggests, some of our smaller rooms are perfect for couples, offering a cosy atmosphere throughout your Cotswold getaway.

Discover our August availability, book via the link in our bio.

#TheWildRabbit #Cotswolds

Open post by thewildrabbitkingham with ID 18120811483856021

Rosemary ash goats' cheese and olive stuffed courgette flower,
Red pepper and harissa, courgette, Daylesford tomato butter sauce.

Dine with us in the Cotswolds, book a table via the link in our bio.

#TheWildRabbit #TheCotswolds

Open post by thewildrabbitkingham with ID 18160988218461279

A bespoke gathering.

Discover The Chicken Shed, a versatile private dining experience, transformed to host a range of gatherings in the Cotswolds.

Experience private dining in The Cotswolds, head to the link in our bio to curate your perfect occasion.

#TheWildRabbit

Open post by thewildrabbitkingham with ID 18089107877449046

Creedy Carver duck breast, duck leg tartlet
cherry, pistachio, kohlrabi, Daylesford nasturtium.

#TheWildRabbit

Open post by thewildrabbitkingham with ID 18110075110960248

The Dining Room, connecting field to fork.

#TheWildRabbit

thewildrabbitkingham