Events

The Wild Rabbit

The Wandering Rabbit Walks

Date Every Saturday

Arrival Time 10:00 am

Ticket Price £40 per person

An immersive walk across the Daylesford estate with seasonal refreshments from our organic farm.

The Wild Rabbit
Paul Jaboulet Wine Dinner

Paul Jaboulet Wine Dinner

Date Thursday 24th September

Arrival Time 6:45 pm

Ticket Price £285 per person

Join us for a special evening, hosted by acclaimed winemaker Caroline Frey of Domaines Paul Jaboulet Aîné in our private dining room.

The Wild Rabbit
Michele Chiarlo Wine Dinner

Michele Chiarlo Wine Dinner

Date Wednesday 21st October

Arrival Time 6:45 pm

Ticket Price £295 per person

Join us in our private dining room for an evening of seasonal food paired with wine from Michele Chiarlo, a family-run winery in Piedmont.

The Wild Rabbit
Live Music at The Wild Rabbit

Live Music at The Wild Rabbit

Every Tuesday from 7pm

Every Tuesday from 7pm we are joined by some of our favourite acoustic musicians from the local area.

The Wild Rabbit
Happy Hour

Happy Hour

Monday to Thursday

Arrival Time 4:00 pm

Join us for our happy hour drinks menu from 4pm – 6pm from Monday to Thursday.

Daylesford Farm
Daylesford Organic Events & Workshops

Daylesford Organic Events & Workshops

Our calendar is full of memorable experiences for friends and family.

Daylesford Farm
Daylesford Organic Farm

Daylesford Organic Farm

Every day of the week

You will never be short of something to do at Daylesford. From learning a new skill to a wellness or craft workshop, our events are designed to nourish you from the inside out.

Daylesford Farm
Bamford Wellness Spa

Bamford Wellness Spa

Discover our restorative treatments and facials, along with a complete roster of classes and events.

Daylesford Farm
Daylesford Organic Cookery School

Daylesford Organic Cookery School

Wednesdays to Sundays

Inspired by what’s in season and growing on our organic farm, join our team of passionate cookery tutors in our beautiful school for an unforgettable day of delicious food, culinary insights and plenty of fun.