The Stockings Were Hung
For those deserving guests, you may find a special treat from Father Christmas in your room. Wake up on Christmas Day morning, and when you are ready to, head down to the dining room for a champagne breakfast to start the day.
In the morning there will be a treasure hunt in the village, with prizes to be won for the best team, before we tempt you back to the bar for pre-lunch hot toddies.
Using locally sourced and home-grown produce, our Executive Chef Sam and his team will welcome you to an extravagant Christmas lunch in the dining room.
In the evening feast on a seasonal table of cold cuts, pork pies, terrines and more, followed by board games and a festive quiz for those with a competitive spirit.