We support British farmers and artisan producers

Our award-winning kitchen uses the finest seasonal ingredients to create dishes that celebrate traditional British cooking bringing a contemporary twist to fine dining.

Food

The Dining Room

Our dining room is designed around the two most important elements – the food and our guests.

Enjoy the theatre of our open kitchen – and for an unforgettable experience, sample the elegant tasting menu paired with exceptional wines chosen by our sommeliers.

Food

The Menu

Our menu is constantly evolving with the seasons, with heritage varieties of fruit and vegetables coming from the market garden at Daylesford Organic, just a mile down the road.

Our rare and native breeds, including our organic, free-range chickens, grass-fed beef, lamb, venison and game come from Daylesford’s sister farm on the Wootton estate in Staffordshire, alongside produce from artisan producers in the Cotswolds and British farmers.

Drinks

The Wine List

Our wine list is a map of the most important wine regions of the world.

We have hand-picked hard-to-find bottles from specialist artisan and small independent vineyards, many of them from family owned wineries.

 

The Chef

Executive Chef Sam Bowser

Originally from Lincoln, Sam’s culinary journey has taken him to London, Australia, The Cotswolds and more recently Wales. Previously Head Chef at the Llangoed Hall hotel in Powys, Sam has worked at a number of award-winning restaurants during his impressive career including Dormy House Hotel and Whatley Manor Hotel.

His time in the Cotswolds followed roles working with Philip Howard at The Square in London and with Raymond Blanc at Le Manoir aux Quat’Saisons in Oxfordshire, each held 2 Michelin Stars.

Food

Sunday Roast

Join us in our dining room for Sunday lunch. All the classics you love, cooked to perfection and served with organic crispy roast potatoes and seasonal vegetables from Daylesford Organic farm.

Opening Hours

PUB

Monday – Thursday
8am – 12am

Friday – Saturday
8am – 12am

Sunday
8am – 12am

LUNCH

Monday – Tuesday
Light Bites Only

Wednesday – Saturday
12pm – 2pm

Sunday
12pm – 2.30pm

DINNER

Wednesday – Saturday
7pm – 9pm

Sunday
7pm – 9pm

This error message is only visible to WordPress admins
There has been a problem with your Instagram Feed.