Menus are shaped by the seasons and the belief that exceptional ingredients, treated with care and precision, need very little else.
The high-ceilinged dining room is a bright, elegant space that feels refined yet relaxed. At its heart, an open kitchen allows diners to experience the theatre of the chefs at work, lending the room an atmosphere that is always dynamic and lively.
Our dining room holds three AA Rosettes and is featured in the Michelin Guide.
The dining room serves a contemporary British menu that celebrates and champions local farms and artisan producers.
Hearty, generous dishes sit alongside lighter, more refined plates, united by a philosophy that prioritises working with ingredients at their peak. The menu changes daily or weekly according to what the chefs have harvested.
For a complete expression of the kitchen’s craft, the tasting menu offers a succession of creative, carefully composed courses, each paired with wines selected by our sommeliers.
Callum Graham’s cooking is defined by an instinctive understanding of ingredients and flavour. He brings a wealth of international experience to The Wild Rabbit, having worked in some of Europe’s most accomplished kitchens – Le Céladon in Paris, Auberge du Lion d’Or in Geneva and The Lanesborough in London, before he refined his culinary style as Head Chef at Bohemia in Jersey for nine years.
Callum’s technique is born from classical foundations but is freer and more imaginative in its approach. At The Wild Rabbit, his creative side finds its natural complement in the seasonal produce of Daylesford’s farm. Every element on the plate is considered and purposeful, crafted with the assurance of a chef who understands that restraint, applied with confidence and care, allows flavours to shine.
Our wine list offers a diversity of grapes and producers from wine regions around the world.
We have hand-selected bottles from specialist artisan and small independent vineyards, to offer vintages that suits every taste. We also have a selection of craft beers and local ales, as well as an extensive selection of spirits and a menu of classic and signature seasonal cocktails.
Join us for Sunday lunch. Traditional roasts are served with crispy roast potatoes and seasonal vegetables, alongside fish and vegetarian options.
Monday – Thursday
12pm – 12am
Friday – Saturday
12pm – 12am
Sunday
12pm – 12am
Monday – Friday
7.30am – 9.45am
Saturday – Sunday
8am – 10am
Monday – Tuesday
Light Bites Only
Wednesday – Saturday
12pm – 2pm
Sunday
12pm – 2.30pm
Wednesday – Saturday
6.30pm – 9pm
Sunday
6.30pm – 9pm
