Immerse yourself in real food at the cookery school, join us for seasonal festivities and woodland walks, or take part in workshops from
Monday 21st April, Monday 5th & Monday 26th May
In celebration of the long Bank Holiday weekends, we will be serving our pub classics menu.
Date Monday 17th March
Arrival Time 6:30 pm
Ticket Price £195 per person
We are delighted to welcome internationally renowned Michelin star chef Alex Dilling for an exclusive supper club.
Tuesday 11th - Friday 14th March
Celebrate the world famous festival with a stay in our pubs and cottages.
