For the latest information and restrictions on visiting The Wild Rabbit click here, alternatively view our menus.
The bar is a welcoming place to enjoy a drink or a meal by the fire. On one side of the bar is a wide raised fireplace that sits in an inviting nook, while at the opposite end the unusual double-sided fireplace allows you to see through it into the snug.
See the MenuExplore
Our bar serves a mix of artisan beers alongside more familiar ales, while our wine list brings together wines from small independent vineyards.
Food can be ordered from the bar menu seven days a week, for lunch and dinner.
See the Menu Drinks ListDuring the summer months our front terrace is the perfect setting for al fresco dining from our Bottoms Up Bar & Grill, or a relaxed afternoon with great company.
Monday to Thursday 12pm – 2.30pm / 6pm – 7.45pm
Friday to Saturday 12pm – 7.45pm
Sunday 12pm – 3pm / 6pm – 7.45pm
Please note, all guests must depart by 10pm.
If you plan to dine with us, please call ahead to ensure there is a table available for your party. The maximum party size is 6. We ask for you to respect this and do not arrive without a prior booking. Please note, one party may not be booked over multiple tables.
Book to Eatorganic apple, toasted hazelnut, sheep’s rustler cheese, wholegrain mustard
£11
heritage beetroot puree, market garden leaves, pumpernickel bread
£12
organic fruit chutney, toasted brioche
£12
£15
dressed Daylesford leaves
£17.50
creamed potatoes, market garden kale, onion gravy
£19.50
seasonal garnish
£MP
a daily special from our kitchen
£MP
baby gem, Bledington blue cheese, pickled walnut, triple cooked chips
£32
£4 each
market garden apple compote, oat biscuit
£7.50
banana, peanut butter, caramelised filo pastry
£9
hazelnut, blackberry sorbet
£9
balsamic pickled onions, quince jelly, honey & mix seed crackers
£11
A discretionary 12.5% service charge will be added to all bar food bills.
Please speak to a member of staff before ordering if you have any allergies or intolerances.
Our menus are seasonal and may change due to availability.
Our menu evolves with the seasons, ensuring we utilise nature’s larder when ingredients are in their prime. The emphasis is always on quality produce, treated with
respect and care.
We pick organic fruit and vegetables fresh from our market garden at Daylesford farm, just a mile down the road. Our rare and native breeds, including our organic, free-range chickens, grass-fed beef, lamb and venison come from our sister farms in Gloucestershire and Staffordshire, alongside produce from many artisan producers in the Cotswolds.
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