For information on visiting The Wild Rabbit click here, alternatively view our menus.
The bar is a welcoming place to enjoy a drink or a meal by the fire. On one side of the bar is a wide raised fireplace that sits in an inviting nook, while at the opposite end the unusual double-sided fireplace allows you to see through it into the snug.
See the MenuExplore
Our bar serves a mix of artisan beers alongside more familiar ales, while our wine list brings together wines from small independent vineyards.
Food can be ordered from the bar menu Wednesday to Sunday inclusive, for lunch and dinner.
See the Menu Drinks ListDuring the summer months our front terrace is the perfect setting for al fresco dining, or a relaxed afternoon with great company.
See the MenuMonday to Friday 12pm – 2pm / 6pm – 8pm
Saturday & Sunday 12pm – 3pm / 6pm – 8pm
Our menu evolves with the seasons, ensuring we utilise nature’s larder when ingredients are in their prime. The emphasis is always on quality produce, treated with
respect and care.
We pick organic fruit and vegetables fresh from our market garden at Daylesford farm, just a mile down the road. Our rare and native breeds, including our organic, free-range chickens, grass-fed beef, lamb and venison come from our sister farms in Gloucestershire and Staffordshire, alongside produce from many artisan producers in the Cotswolds.
If you plan to dine with us, please call ahead to ensure there is a table available for your party. We ask for you to respect this guidance and to avoid disappointment, we kindly request that you make a reservation in advance of arrival.
Book to Eatbaby gem lettuce, smoked bacon, 36-month-old parmesan, sourdough croutons, anchovy
£8.50 / £11.50
organic fine beans, tomato, new potato, organic brown egg, tapenade dressing
£8.50 / £11.50
a selection of vegetables and leaves from the Market Garden at Daylesford
£8.50 / £11.50
Cornish lobster
£6
Cornish white crab meat
£4
Confit organic chicken
£3.50
brioche bun, slow cooked onions, American style mustard, hand-cut chips
£16
with pulled pork
+£2.50
with Adlestrop cheese
+£1.50
sweet & sour peppers, tarragon salsa verde
£19
shredded gem lettuce, tomato, cucumber, Marie Rose sauce, Daylesford seven seed bread
14.50
saffron rouille, Daylesford leaves, hand-cut chips
£26
chimichurri, Daylesford leaves, hand-cut chips
£26
Soft shell corn tortilla tacos
Vegan spiced bean & aubergine, pickled red cabbage
£4.50 each
Organic pork ‘al pastor’
£5.50
Slow cooked organic Daylesford beef brisket, smoked tomato & chilli salsa
£6
Cornish lobster, shellfish emulsion, market garden scallions
£8
A selection of all three tacos (excluding lobster)
£15
whipped crème chantilly
£6
Market Garden strawberries
£6
A discretionary 12.5% service charge will be added to all bar food bills.
Please speak to a member of staff before ordering if you have any allergies or intolerance’s.
Due to the nature of how we prepare our salads, we are unable to omit or substitute any items.
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