Goings On

The Wild Rabbit Suppers 2024 – Launch Nights

In conversation with the Farmers, Growers, Chefs and Sustainability experts behind our food.

New to 2023 – The Wild Rabbit Suppers

Goings On

New to 2023 – The Wild Rabbit Suppers

12th December 2022

The Wild Rabbit’s award-winning kitchen is known for creating dishes that celebrate traditional British cooking, bringing a contemporary twist to fine dining. ​ New to 2023, our Executive Chef Sam Bowser is introducing a year of tasting menus which take…...

The Wild Rabbit X The Black Swan Supper Club – SOLD OUT​

Goings On

The Wild Rabbit X The Black Swan Supper Club – SOLD OUT​

2nd December 2022

​From the edge of the North York Moors to the heart of the Cotswolds, The Black Swan, Oldstead is coming to The Wild Rabbit, Kingham.​ In celebration of British farming, The Black Swan and The Wild Rabbit are hosting a…...

Introducing Daylesford Village

Goings On

Introducing Daylesford Village

28th October 2022

The Cotswolds are renowned for beautiful sweeping landscapes as far as the eye can see, with meadows, ancient woodlands and native wildlife.  Surrounded by these distinctive hills, lying in the midst of a valley you will find Daylesford Village, a…...

A new season means a new chapter for our menus

Goings On

A new season means a new chapter for our menus

15th September 2022

Each season brings with it new excitement, but Autumn is a favourite time at The Wild Rabbit; there’s an abundance in the hedgerows, in our market garden and a little further afield. We asked Executive Chef, Sam Bowser what he…...

What’s on this spring

Goings On

What’s on this spring

4th April 2022

Spring has sprung, bringing with it warmer days, sunshine and time to explore the beautiful countryside around us. We have an abundance of activities right on our doorstep, from discovering new life on the farm to learning new skills. Cookery…...

Introducing Fowler’s House & Old House

Goings On

Introducing Fowler’s House & Old House

1st April 2022

Tucked away down a private lane in the heart of Kingham, Old House and Fowler’s House are the latest additions to The Wild Rabbit’s collection. The largest of the group’s self-accommodation cottages, they are the perfect location for family gatherings…...

New Cottages at The Wild Rabbit

Goings On

New Cottages at The Wild Rabbit

10th March 2021

We are delighted to launch four new self-catered cottages located in Kingham Village, joining our existing ten cottages. Drawing inspiration from the surrounding Cotswold countryside, The Bantam, Hatchling, Nestling and Orpington Cottages sleep between two and six people. The cottages’…...

Venison & Cranberry Pie

Goings On, Recipes

Venison & Cranberry Pie

30th October 2020

With a crisp chill in the air, and the days becoming shorter, it is the perfect time of year for this deliciously rich Venison and Cranberry pie from A Love For Food. We particularly like this recipe for the tartness…...

Butternut Squash and Kale Tart

Goings On, Recipes

Butternut Squash and Kale Tart

1st September 2020

Head Chef Nathan shares one of his favourite recipe from the revised edition of A Love for Food. With over 150 recipes from the fields and kitchens of Daylesford Farm to choose from, including treasured family recipes from Carole Bamford,…...