Goings On

Goings On

Summer Getaway

Summer is a time to celebrate the arrival of bright warm days, balmy evenings and spending time outdoors, entertaining friends and family. We have created an escape to make the most of the season.

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The Wild Rabbit Suppers 2024 – Launch Nights

Goings On

The Wild Rabbit Suppers 2024 – Launch Nights

22nd February 2024

In conversation with the Farmers, Growers, Chefs and Sustainability experts behind our food.

Celebrate Spring

Goings On

Celebrate Spring

15th February 2024

Springtime is all about new life and new beginnings, it is a time that we particularly appreciate at Daylesford as the farm slowly awakens after the long winter. Green shoots and fresh green buds start to appear. When the colour…...

Glorious Game – In conversation with Executive Chef Sam

Goings On, Interview

Glorious Game – In conversation with Executive Chef Sam

24th November 2023

As our tasting menus continue our culinary journey through the British seasons, we have reached the time of year when the last of the hedgerow fruits give way to festive berries, winter vegetables are covered with frost, and game season…...

A Cotswolds Midweek Escape

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A Cotswolds Midweek Escape

13th June 2023

Escape to the Cotswolds for a winter reset Book before 31st November 2023 to discover our exclusive mid-week rates and for any bookings made from Sunday to Thursday, you'll find a complimentary Bamford Geranium gift set awaiting your arrival, brimming…...

Celebrate Spring – In conversation with Executive Chef Sam

Goings On, Interview

Celebrate Spring – In conversation with Executive Chef Sam

4th April 2023

Executive Chef Sam shares the inspiration behind our spring menu and why the new dishes on the à la carte menu are a celebration of the season. What ingredients do you most look forward to in early spring and why?We…...

New to 2023 – The Wild Rabbit Suppers

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New to 2023 – The Wild Rabbit Suppers

12th December 2022

The Wild Rabbit’s award-winning kitchen is known for creating dishes that celebrate traditional British cooking, bringing a contemporary twist to fine dining. ​ New to 2023, our Executive Chef Sam Bowser is introducing a year of tasting menus which take…...

The Wild Rabbit X The Black Swan Supper Club – SOLD OUT​

Goings On

The Wild Rabbit X The Black Swan Supper Club – SOLD OUT​

2nd December 2022

​From the edge of the North York Moors to the heart of the Cotswolds, The Black Swan, Oldstead is coming to The Wild Rabbit, Kingham.​ In celebration of British farming, The Black Swan and The Wild Rabbit are hosting a…...

Introducing Daylesford Village

Goings On

Introducing Daylesford Village

28th October 2022

The Cotswolds are renowned for beautiful sweeping landscapes as far as the eye can see, with meadows, ancient woodlands and native wildlife.  Surrounded by these distinctive hills, lying in the midst of a valley you will find Daylesford Village, a…...

A new season means a new chapter for our menus

Goings On

A new season means a new chapter for our menus

15th September 2022

Each season brings with it new excitement, but Autumn is a favourite time at The Wild Rabbit; there’s an abundance in the hedgerows, in our market garden and a little further afield. We asked Executive Chef, Sam Bowser what he…...