As our tasting menus continue our culinary journey through the British seasons, we have reached the time of year when the last of the hedgerow fruits give way to festive berries, winter vegetables are covered with frost, and game season is well under way. Our Head of Sustainability, Will Dennis discusses our new tasting menu with Executive Chef Sam. We…...
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13th June 2023
Escape to the Cotswolds for a winter reset Book before 31st November 2023 to discover our exclusive mid-week rates and for any bookings made from Sunday to Thursday, you'll find a complimentary Bamford Geranium gift set awaiting your arrival, brimming…...
4th April 2023
Executive Chef Sam shares the inspiration behind our spring menu and why the new dishes on the à la carte menu are a celebration of the season. What ingredients do you most look forward to in early spring and why?We…...
19th January 2023
Join us with your loved one in our dining room this Valentine's Day for a memorable evening. Enjoy a delicious set menu prepared by our Executive Chef Sam and his team. Courses include ingredients grown on our doorstep and reared…...
12th December 2022
The Wild Rabbit’s award-winning kitchen is known for creating dishes that celebrate traditional British cooking, bringing a contemporary twist to fine dining. New to 2023, our Executive Chef Sam Bowser is introducing a year of tasting menus which take…...
2nd December 2022
From the edge of the North York Moors to the heart of the Cotswolds, The Black Swan, Oldstead is coming to The Wild Rabbit, Kingham. In celebration of British farming, The Black Swan and The Wild Rabbit are hosting a…...
28th October 2022
The Cotswolds are renowned for beautiful sweeping landscapes as far as the eye can see, with meadows, ancient woodlands and native wildlife. Surrounded by these distinctive hills, lying in the midst of a valley you will find Daylesford Village, a…...
15th September 2022
Each season brings with it new excitement, but Autumn is a favourite time at The Wild Rabbit; there’s an abundance in the hedgerows, in our market garden and a little further afield. We asked Executive Chef, Sam Bowser what he…...
4th April 2022
Spring has sprung, bringing with it warmer days, sunshine and time to explore the beautiful countryside around us. We have an abundance of activities right on our doorstep, from discovering new life on the farm to learning new skills. Cookery…...
1st April 2022
Tucked away down a private lane in the heart of Kingham, Old House and Fowler’s House are the latest additions to The Wild Rabbit’s collection. The largest of the group’s self-accommodation cottages, they are the perfect location for family gatherings…...
