Stories

Beyond The Plate

Head Chef Craig shares his passion for foraging on our doorstep, making the most of nature’s larder and the excitement of discovering the often unexpected.

Orcharding

Stories

Orcharding

26th July 2024

Working with seasonal, local ingredients often means that chefs start to get excited as we approach specific times of year.

Our Award Winning Wine List

Stories, Sustainability

Our Award Winning Wine List

3rd January 2023

Our Head of Sustainability, Will Dennis speaks to The Wild Rabbit’s Restaurant & Bar Manager, Romeo Bisacchi, about producing an award-winning wine list and how it contributes to the pub’s sustainability story. “You can find good wine anywhere” Romeo tells…...