Callum Graham’s career has taken him from London to Paris and Geneva. He joins The Wild Rabbit team from the Michelin-starred restaurant Bohemia in Jersey.
Please select your location below for general dining reservations. If you would like to make a reservation for a larger group booking please click here.
We’re updating our dining booking system and will be back online shortly. To make a reservation, please contact Guest Services guest.services@daylesford.com.
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