Interview

Interview

Late Winter Tasting Menu

Fresh from The Wild Rabbit’s winter break, our Head of Sustainability Will, caught up with Executive Chef Sam to explore the latest tasting menu. Celebrating the best ingredients that late winter has to offer, this menu features our chefs’ favourite dishes from the à la carte offering and showcases their usual creative flair....

Read more
Glorious Game – In conversation with Executive Chef Sam

Goings On, Interview

Glorious Game – In conversation with Executive Chef Sam

24th November 2023

As our tasting menus continue our culinary journey through the British seasons, we have reached the time of year when the last of the hedgerow fruits give way to festive berries, winter vegetables are covered with frost, and game season…...

For the Love of Lamb – In conversation with Executive Chef Sam

Interview, Sustainability

For the Love of Lamb – In conversation with Executive Chef Sam

5th June 2023

In conversation with Executive Chef Sam Bowser, our Head of Sustainability, Will Dennis discusses how our latest tasting menu celebrates seasonality and a sustainable approach to livestock farming. Our last tasting menu hailed the arrival of spring and the emergence…...

Celebrate Spring – In conversation with Executive Chef Sam

Goings On, Interview

Celebrate Spring – In conversation with Executive Chef Sam

4th April 2023

Executive Chef Sam shares the inspiration behind our spring menu and why the new dishes on the à la carte menu are a celebration of the season. What ingredients do you most look forward to in early spring and why?We…...

Our Award Winning Wine List

Interview, Stories, Sustainability

Our Award Winning Wine List

3rd January 2023

Our Head of Sustainability, Will Dennis speaks to The Wild Rabbit’s Restaurant & Bar Manager, Romeo Bisacchi, about producing an award-winning wine list and how it contributes to the pub’s sustainability story. “You can find good wine anywhere” Romeo tells…...

Interview with Executive Chef Sam Bowser

Interview

Interview with Executive Chef Sam Bowser

28th January 2022

We are delighted to introduce Sam Bowser, Executive Chef at The Wild Rabbit. With classical training and a passion for locally sourced, seasonal, and foraged ingredients, Sam brings a wealth of knowledge to The Wild Rabbit. Sam has worked with…...