Interview

Introducing Sommelier Yordan Rusev

With over a decade of experience in hospitality, Yordan has built a career defined by a deep passion for wine and excellent drinks.

Introducing Executive Chef Callum Graham

Interview

Introducing Executive Chef Callum Graham

Callum Graham’s career has taken him from London to Paris and Geneva. He joins The Wild Rabbit team from the Michelin-starred restaurant Bohemia in Jersey.