Each of our pub rooms and cottages is unique. Our talented team of architects and designers have created bespoke interiors for every space, giving each its own individual character. But it is what unites all of our rooms that sets them apart: an unwavering commitment to conscious sourcing. Join us on a tour of one of our Daylesford Stays cottages…...
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5th June 2023
In conversation with Executive Chef Sam Bowser, our Head of Sustainability, Will Dennis discusses how our latest tasting menu celebrates seasonality and a sustainable approach to livestock farming. Our last tasting menu hailed the arrival of spring and the emergence…...
Interview, Stories, Sustainability
3rd January 2023
Our Head of Sustainability, Will Dennis speaks to The Wild Rabbit’s Restaurant & Bar Manager, Romeo Bisacchi, about producing an award-winning wine list and how it contributes to the pub’s sustainability story. “You can find good wine anywhere” Romeo tells…...
17th November 2022
As the Cotswolds continues its autumnal transformation, our Head of Sustainability, Will Dennis, takes time to reflect on some of our own changes happening at The Wild Rabbit. It has been almost ten years since we opened The Wild Rabbit…...
22nd January 2018
The Wild Rabbit is part of the Daylesford estate – one of the most sustainable organic farms in the UK. The principles that have guided our farm for 40 years are also at the heart of everything that we do…...
