Butternut Squash and Kale Tart
Head Chef Nathan shares one of his favourite recipe from the revised edition of A Love for Food.
With over 150 recipes from the fields and… Read More »
Summer Cup Recipe
18.8.20 /
This recipe was born out of wanting to create a drink that had the essence of Pimm’s but was made from the garden. It is all about its wild ingredients:… Read More »
Summer gazpacho with white Cornish crab
With an exceptionally warm spring, the produce in our market garden at Daylesford Farm is thriving and in abundance. After months of the team planting,… Read More »
