Celebrate Spring – In conversation with Executive Chef Sam
4th April 2023
Executive Chef Sam shares the inspiration behind our spring menu and why the new dishes on the à la carte menu are a celebration of the season. What ingredients do you most look forward to in early spring and why?We…...
Padel at The Club
22nd February 2023
Nestled in the heart of Daylesford Farm, at The Club by Bamford, our three state-of-the-art Padel courts offer the perfect setting for both coaching sessions and free play. Whether you’re new to the sport or a seasoned player, you’ll find…...
Bamford Wellness Spa
21st February 2023
The award-winning Bamford Wellness Spa has been designed to nurture the mind, body, and spirit, focusing on healing through nature and human connection.
Daylesford Cookery School
18th February 2023
Discover how to grow and cook in tune with the seasons. Whether you are a beginner wanting to learn new skills or a confident cook, our imaginative cookery courses and in-depth masterclasses will instruct and inspire....
Plan Your Stay
18th February 2023
Nestled in the heart of the Cotswolds, we are lucky to be surrounded by many cultural and historical landmarks for you to explore.
Daylesford Organic
10th February 2023
Celebrate the joy of simple pleasures and dine at our working farm where we raise native breeds, grow seasonal fruit and vegetables and make our award-winning artisan breads and cheeses.
Workshops
19th January 2023
Learn a new skill with our exciting and diverse calendar of events at Daylesford Organic.
Interview, Stories, Sustainability
Our Award Winning Wine List
3rd January 2023
Our Head of Sustainability, Will Dennis speaks to The Wild Rabbit’s Restaurant & Bar Manager, Romeo Bisacchi, about producing an award-winning wine list and how it contributes to the pub’s sustainability story. “You can find good wine anywhere” Romeo tells…...
New to 2023 – The Wild Rabbit Suppers
12th December 2022
The Wild Rabbit’s award-winning kitchen is known for creating dishes that celebrate traditional British cooking, bringing a contemporary twist to fine dining. New to 2023, our Executive Chef Sam Bowser is introducing a year of tasting menus which take…...
The Wild Rabbit X The Black Swan Supper Club – SOLD OUT
2nd December 2022
From the edge of the North York Moors to the heart of the Cotswolds, The Black Swan, Oldstead is coming to The Wild Rabbit, Kingham. In celebration of British farming, The Black Swan and The Wild Rabbit are hosting a…...
