In the spirit of the festive season, here is our fresh take on classic Christmas cocktails with seasonal ingredients.
Our Signature and Seasonal cocktails are truly unique to The Wild Rabbit – join us by the bar. For those unable to join us, here are a few recipes to make ‘at home’.
Wishing you all a very merry Christmas.
A classic cocktail, given a festive twist by using our own vodka infused with apple and cinnamon.
Mix together all ingredients and serve in a traditional copper mug.
Ideal as a light aperitif.
Mix and serve in a champagne glass.
An indulgent after dinner drink to enjoy by the fire.
Pour in a tumbler.
Finish with an additional dribble of salted caramel.
Ideal as an aperitif, our whisky sour is given a festive twist by the addition of chestnut cream, which can be found at many specialist grocers. We use a single malt whiskey for a cleaner taste.
Mix all ingredients together in a cocktail shaker and shake vigorously.
Pour over ice.
Serve in a classic tumbler.
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