Our pickled walnut and pear dressing will give a sweet and sharp kick to delicate leaves and crunchy salads.
Try using it as a marinade for chicken and game or courgettes and mushrooms before grilling on the barbeque.
When the days turn cooler, we like to drizzle a generous helping over a bowl of broccoli and blue cheese soup.
Blend all the ingredients until smooth.
Store in the fridge for up to 3 months.
Provenance and the welfare of the produce we work with is as important to us as its flavour, and when seafood isn’t sourced responsibly, the impact is far-reaching: overfishing and harmful practices threaten delicate marine life, damage ocean habitats and…...
From the roots of traditional farming to why chicken has become a staple on so many tables, here we speak with our farm’s Marketing Director, Matt Gorman, to delve into the journey of organic chicken at Daylesford. Discover what makes…...
