Our pickled walnut and pear dressing will give a sweet and sharp kick to delicate leaves and crunchy salads.
Try using it as a marinade for chicken and game or courgettes and mushrooms before grilling on the barbeque.
When the days turn cooler, we like to drizzle a generous helping over a bowl of broccoli and blue cheese soup.
Blend all the ingredients until smooth.
Store in the fridge for up to 3 months.
With the first glimmer of sunlight, green shoots of wild garlic begin to appear in the woodlands of our Cotswold farm. Our chefs harvest the fragrant leaves by hand ready to bring a taste of spring to our menus....
When sourcing exceptional produce and flavours for our menus, our team are commitment to championing the artistry and skill of Britain’s most dedicated growers.
Provenance and the welfare of the produce we work with is as important to us as its flavour, and when seafood isn’t sourced responsibly, the impact is far-reaching: overfishing and harmful practices threaten delicate marine life, damage ocean habitats and…...
