Our pickled walnut and pear dressing will give a sweet and sharp kick to delicate leaves and crunchy salads.
Ingredients
◆175g Pickled walnuts
◆100g Sugar
◆200g Pear juice
◆100g olive oil
◆3g Salt
Try using it as a marinade for chicken and game or courgettes and mushrooms before grilling on the barbeque.
When the days turn cooler, we like to drizzle a generous helping over a bowl of broccoli and blue cheese soup.
METHOD
Blend all the ingredients until smooth.
Store in the fridge for up to 3 months.
