Sustainability at the Wild Rabbit
17th November 2022
As the Cotswolds continues its autumnal transformation, our Head of Sustainability, Will Dennis, takes time to reflect on some of our own changes happening at The Wild Rabbit. It has been almost ten years since we opened The Wild…...
Introducing Daylesford Village
28th October 2022
The Cotswolds are renowned for beautiful sweeping landscapes as far as the eye can see, with meadows, ancient woodlands and native wildlife. Surrounded by these distinctive hills, lying in the midst of a valley you will find Daylesford Village, a…...
A new season means a new chapter for our menus
15th September 2022
Each season brings with it new excitement, but Autumn is a favourite time at The Wild Rabbit; there’s an abundance in the hedgerows, in our market garden and a little further afield. We asked Executive Chef, Sam Bowser what he…...
Seared loin of venison with pickled blackberries, beetroot and creamed cabbage
2nd September 2022
Blackberries and venison tend to come into season at roughly the same time and in its wonderful way, nature has ensured that they are a delicious match. This recipe from our Cookery School at Daylesford Organic Farm is a relatively…...
What’s on this spring
4th April 2022
Spring has sprung, bringing with it warmer days, sunshine and time to explore the beautiful countryside around us. We have an abundance of activities right on our doorstep, from discovering new life on the farm to learning new skills. Cookery…...
Introducing Fowler’s House & Old House
1st April 2022
Tucked away down a private lane in the heart of Kingham, Old House and Fowler’s House are the latest additions to The Wild Rabbit’s collection. The largest of the group’s self-accommodation cottages, they are the perfect location for family gatherings…...
Interview with Executive Chef Sam Bowser
28th January 2022
We are delighted to introduce Sam Bowser, Executive Chef at The Wild Rabbit. With classical training and a passion for locally sourced, seasonal, and foraged ingredients, Sam brings a wealth of knowledge to The Wild Rabbit. Sam has worked with…...
