Journal

Introducing Fowler’s House & Old House

Goings On

Introducing Fowler’s House & Old House

1st April 2022

Tucked away down a private lane in the heart of Kingham, Old House and Fowler’s House are the latest additions to The Wild Rabbit’s collection. The largest of the group’s self-accommodation cottages, they are the perfect location for family gatherings…...

Interview with Executive Chef Sam Bowser

Interview

Interview with Executive Chef Sam Bowser

28th January 2022

We are delighted to introduce Sam Bowser, Executive Chef at The Wild Rabbit. With classical training and a passion for locally sourced, seasonal, and foraged ingredients, Sam brings a wealth of knowledge to The Wild Rabbit. Sam has worked with…...

Cheltenham Festival Preview Dinner at The Wild Rabbit

Goings On

Cheltenham Festival Preview Dinner at The Wild Rabbit

24th January 2022

The Cheltenham Festival is one of the most important dates in the racing calendar and a highlight of the National Hunt season at The Wild Rabbit. On Monday 7th March we are delighted to once again host our annual preview…...

The Wild Rabbit Romantic Escape

Goings On, Things To Do

The Wild Rabbit Romantic Escape

19th January 2022

Join us on a romantic escape to the Cotswolds for the ultimate treat this Valentine’s Day. The restorative retreat includes a night's stay in one of our luxurious pub rooms and dinner for two in our fine dining room. Our…...

Aunt Mimi’s Mince Pies

Recipes

Aunt Mimi’s Mince Pies

9th December 2021

With the festive season in full swing, why not turn your hand to making your own mince pies. Of course you can buy good mincemeat - but homemade is what makes the pies special. Here we share a traditional Bamford…...

Seared loin of venison with celeriac purée & baked plums

Recipes

Seared loin of venison with celeriac purée & baked plums

25th November 2021

This is one of our favourite recipes from The Daylesford Cookery School. Perfect for crisp autumnal days, both warming and packed with seasonal ingredients in their prime. We especially enjoy lean venison at this time of year, both in our…...

Pumpkin Pie Soufflé with Vanilla Ice Cream

Recipes

Pumpkin Pie Soufflé with Vanilla Ice Cream

1st October 2021

As our menu evolves with the seasons, we are constantly inspired by the delicious organic ingredients grown in our market garden.

Explore the Great Outdoors

Goings On

Explore the Great Outdoors

26th August 2021

A stay at The Wild Rabbit would not be complete without discovering all that Daylesford farm has to offer. Our carefully curated daily experiences are unique to Daylesford and exclusively available for our guests. Here we share a few highlights;…...

The Wild Rabbit Getaway

Goings On

The Wild Rabbit Getaway

10th May 2021

The launch of our beautiful new cottages coincides with the introduction of The Wild Rabbit Getaway. Guests are invited to experience the very best of award-winning food, a culinary masterclass, and time to relax and restore in our wellness spa.…...

New Cottages at The Wild Rabbit

Goings On

New Cottages at The Wild Rabbit

10th March 2021

We are delighted to launch four new self-catered cottages located in Kingham Village, joining our existing ten cottages. Drawing inspiration from the surrounding Cotswold countryside, The Bantam, Hatchling, Nestling and Orpington Cottages sleep between two and six people. The cottages’…...