Journal

Aunt Mimi’s Mince Pies

Recipes

Aunt Mimi’s Mince Pies

9th December 2021

With the festive season in full swing, why not turn your hand to making your own mince pies. Of course you can buy good mincemeat - but homemade is what makes the pies special. Here we share a traditional Bamford…...

Seared loin of venison with celeriac purée & baked plums

Recipes

Seared loin of venison with celeriac purée & baked plums

25th November 2021

This is one of our favourite recipes from The Daylesford Cookery School. Perfect for crisp autumnal days, both warming and packed with seasonal ingredients in their prime. We especially enjoy lean venison at this time of year, both in our…...

Pumpkin Pie Soufflé with Vanilla Ice Cream

Recipes

Pumpkin Pie Soufflé with Vanilla Ice Cream

1st October 2021

As our menu evolves with the seasons, we are constantly inspired by the delicious organic ingredients grown in our market garden.

Explore the Great Outdoors

Goings On

Explore the Great Outdoors

26th August 2021

A stay at The Wild Rabbit would not be complete without discovering all that Daylesford farm has to offer. Our carefully curated daily experiences are unique to Daylesford and exclusively available for our guests. Here we share a few highlights;…...

The Wild Rabbit Getaway

Goings On

The Wild Rabbit Getaway

10th May 2021

The launch of our beautiful new cottages coincides with the introduction of The Wild Rabbit Getaway. Guests are invited to experience the very best of award-winning food, a culinary masterclass, and time to relax and restore in our wellness spa.…...

New Cottages at The Wild Rabbit

Goings On

New Cottages at The Wild Rabbit

10th March 2021

We are delighted to launch four new self-catered cottages located in Kingham Village, joining our existing ten cottages. Drawing inspiration from the surrounding Cotswold countryside, The Bantam, Hatchling, Nestling and Orpington Cottages sleep between two and six people. The cottages’…...

Win a morning on the gallops at McPherson’s Racing and a meal at The Wild Rabbit

Goings On

Win a morning on the gallops at McPherson’s Racing and a meal at The Wild Rabbit

2nd March 2021

The Cheltenham Festival is one of the most important dates in the racing calendar and a highlight of the National Hunt season at The Wild Rabbit.Ordinarily we would be celebrating the Festival by hosting a special preview dinner with well-known…...

New to our At Home Menu

Goings On

New to our At Home Menu

3rd February 2021

Frosty February days call for hearty, wholesome food. Experience our award-winning fine dining menu from the comfort of your home. Head Chef Nathan has crafted a new At Home menu available for nationwide delivery, bringing the very best of The…...

Festive Canapés with Daylesford Cookery School

Recipes

Festive Canapés with Daylesford Cookery School

9th December 2020

It is the time of year for cocktails by the fire, warm canapés and indulging in festive flavours. Here the Daylesford Cookery School share delicious failsafe recipes for show-stopping celebratory canapés that are easy to make at home.For more inspiration…...

Venison & Cranberry Pie

Goings On, Recipes

Venison & Cranberry Pie

30th October 2020

With a crisp chill in the air, and the days becoming shorter, it is the perfect time of year for this deliciously rich Venison and Cranberry pie from A Love For Food. We particularly like this recipe for the tartness…...