Made with a generous amount of sherry and lots of spice, it is a recipe well worth trying at home.
For the Bloody Mary
For the garnish
Gently shake all of the ingredients together with ice and strain into a deep chalice. Garnish with a piece of celery filled with wholegrain mustard, a wedge of lemon and sprinkle black pepper and grated horseradish over the top.
For centuries, truffles have been prized for their extraordinary aroma and rarity, but they have also inspired curiosity – an aura of mystery surrounds them.
Autumn is a season of abundance. As summer crops give way to heartier harvests, the kitchen fills with ingredients that lend themselves to slower cooking and comforting meals. Among them, squash stands out as one of the season’s most versatile…...
