Spring, summer, autumn and winter each bring new flavours, textures, scents and colours – and an opportunity to celebrate them, with the perfect Sunday Roast to supper clubs. Whether hosted by our own chefs, or by friends and Michelin starred guest chefs, our supper clubs are a unique experience.
Tucked away down a private lane in the heart of Kingham, Old House and Fowler’s House are the latest additions to The Wild Rabbit’s collection. The largest of the group’s self-accommodation cottages, they are the perfect location for family gatherings…...
This is one of our favourite recipes from The Daylesford Cookery School. Perfect for crisp autumnal days, both warming and packed with seasonal ingredients in their prime. We especially enjoy lean venison at this time of year, both in our…...
We are delighted to launch four new self-catered cottages located in Kingham Village, joining our existing ten cottages. Drawing inspiration from the surrounding Cotswold countryside, The Bantam, Hatchling, Nestling and Orpington Cottages sleep between two and six people. The cottages’…...
It is the time of year for cocktails by the fire, warm canapés and indulging in festive flavours. Here the Daylesford Cookery School share delicious failsafe recipes for show-stopping celebratory canapés that are easy to make at home.For more inspiration…...
Head Chef Nathan shares one of his favourite recipe from the revised edition of A Love for Food. With over 150 recipes from the fields and kitchens of Daylesford Farm to choose from, including treasured family recipes from Carole Bamford,…...
With an exceptionally warm spring, the produce in our market garden at Daylesford Farm is thriving and in abundance. After months of the team planting, pruning and nurturing our many varieties of organic heritage tomatoes, they are sun soaked and…...
