Try our delicious wild garlic pesto stirred through cooked, fresh pasta for a light spring dish.
Alternatively, make and freeze the pesto into ice cubes to use in the summertime as a tomato salad dressing, adding a little more olive oil to the pesto and stirring through. The pesto is fantastic when barbecuing, spreading over grilled meats.
Blend all of the ingredients to your desired consistency.
Taste and adjust, seasoning with salt.
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