Try our delicious wild garlic pesto stirred through cooked, fresh pasta for a light spring dish.
Alternatively, make and freeze the pesto into ice cubes to use in the summertime as a tomato salad dressing, adding a little more olive oil to the pesto and stirring through. The pesto is fantastic when barbecuing, spreading over grilled meats.
Blend all of the ingredients to your desired consistency.
Taste and adjust, seasoning with salt.
Long before they reach the plate, our tomatoes begin in the warm soil of the market garden, growing steadily beneath the shelter of our polytunnels as the days lengthen and summer settles in.
The sight of the first asparagus spears poking their heads up from the ground marks the start of a fleeting season.
