Wild Garlic Pesto Recipe

Try our delicious wild garlic pesto stirred through cooked, fresh pasta for a light spring dish.

Alternatively, make and freeze the pesto into ice cubes to use in the summertime as a tomato salad dressing, adding a little more olive oil to the pesto and stirring through. The pesto is fantastic when barbecuing, spreading over grilled meats.

Ingredients

◆140g wild garlic leaves

◆200g good quality olive oil

◆100g Parmesan, finely grated

◆50g sunflower seeds, toasted

◆½ garlic clove

◆ Salt to season

METHOD

Blend all of the ingredients to your desired consistency.

Taste and adjust, seasoning with salt.

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Wild Garlic Pesto Recipe

Ingredients

METHOD

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