Comfortably seating up to 20 people, the contemporary room has its own team of dedicated staff.
Chef Sonia uses seasonal ingredients picked fresh each morning from the Market Garden at Daylesford Farm and organic, grass-fed beef, lamb, venison, game and free-range chicken from the Wootton Estate, to create a bespoke menu.
Our Sommelier Norbert, is on hand to provide expert advice on wine pairings or to offer a bespoke tasting in our wine cellar.
The Wild Rabbit offers a range of activities to complement any occasion, from a private tasting in our wine cellar, a bespoke workshop, to a tour of the Cotswolds.
Our sister farm is one of the most sustainable farms in the UK and home to the original Daylesford farmshop. A 4 minute drive or 35 minute walk from The Wild Rabbit, the farm has a range of cookery courses, floristry workshops, spa treatments and holistic classes.
The Chicken Shed is also ideal for meetings, presentations and workshops.
The private space is equipped with Wi-Fi and specialist equipment is available on request.