The Wild Rabbit
01608 658389

The Wild Rabbit Cocktails

Our cocktails are a delicious combination of the finest quality liqueurs and spirits with seasonal ingredients, foraged from the surrounding hedgerows and our market garden. Signature cocktails sit alongside our modern classics, each with a seasonal twist and all to be enjoyed by the fire in our pub, or on the sun-soaked terrace during warmer months.
A celebration of the produce on our doorstep - from spirits and liqueurs, copper distilled in the Cotswolds, to milk from our own organic dairy herd - our cocktail menu is unique to The Wild Rabbit.

Cocktail Bar

Rhubarb Sour
ARTISAN VODKA / APEROL / RHUBARB SYRUP / LEMON JUICE / EGG WHITE
Daylesford Cosmo
ARTISAN GIN / DAYLESFORD RASPBERRY LIQUEUR / LEMON / SUGAR
Smoky Old Fashioned
MAPLE SYRUP / ORANGE BITTER / BLACK WALNUT BITTER / PEATY WHISKY / COTSWOLD WHISKY
Espresso Martini
VODKA / COFFEE LIQUEUR / ESPRESSO / SUGAR
View all Cocktails

More from our Mixologists

Rhubarb Bellini
Recipe
Rocket & pine nut Mai Tai
Recipe
The Wild Rabbit Bloody Mary
Recipe
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Rhubarb Bellini

Recipe

 

A classic Italian recipe made with a Wild Rabbit seasonal twist; perfect for a late afternoon in the warm spring sunshine.

 

INGREDIENTS

  • 30ml rhubarb & star anise syrup
  • 100ml Prosecco

STEPS

  1. Pour the rhubarb and star anise syrup into a fluted champagne glass
  2. Slowly top up with Prosecco
  3. Garnish with an orange twist

Rocket & pine nut Mai Tia

Recipe

 

One of our more flamboyant cocktails, we use peppery rocket leaves grown in our market garden for an extra kick.

 

INGREDIENTS

  • 25ml white rum
  • 25ml navy straight dark rum
  • 10ml Falernum
  • 20ml lime juice
  • 10ml sugar
  • 30ml pine nut orgeat syrup
  • a handful of rocket leaves to taste

STEPS

  1. Pour all of the ingredients into the smaller barrel of a cocktail shaker, leaving the rocket leaves to one side
  2. Place the rocket leaves into the larger barrel of the cocktail shaker and add ice
  3. Pour the contents of the small barrel over the rocket leaves and shake well
  4. Fill your glass with crushed ice, a high ball glass works well here
  5. Strain your cocktail into the glass
  6. Garnish with a slice of lime and rocket leaves

The Wild Rabbit Bloody Mary

Recipe

 

A classic and delicious recipe, made with a generous amount of sherry, perfect for a lazy Sunday morning.

 

INGREDIENTS

  • 35ml artisan vodka
  • 15ml dry sherry
  • 120ml tomato juice
  • 5ml lemon juice
  • 4 tps spice blend

FOR THE SPICE BLEND

  • 550g shallots, finely chopped
  • 300g honey
  • 65g tobacco sauce
  • 120g Worcester sauce
  • 3g salt
  • 3g pepper
  • 40g freshly grated horseradish

STEPS

  1. Mix the spice blend together ahead of time and keep refrigerated
  2. Mix all ingredients together in a mixing glass, including the spice blend, with ice and stir gently
  3. Strain into a goblet glass
  4. Garnish with a thin spike of celery placed into the glass
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The rooms are built with elements of raw, rural simplicity combined with touches of unapologetic luxury. Each room has a distinct personality, combining pared back style with honest creature comforts.
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Dine with us
Our contemporary dining room is a bustling and light space. With an open kitchen, the experience and theatre of the chefs at work creates a dynamic atmosphere. In keeping with its surroundings, the kitchen serves a modern British menu, inspired by the best seasonal produce from local farmers.
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