The Wild Rabbit
01608 658389

The Wild Rabbit Cocktails

Our cocktails are a delicious combination of the finest quality liqueurs and spirits with seasonal ingredients, foraged from the surrounding hedgerows and our market garden. Signature cocktails sit alongside our modern classics, each with a seasonal twist and all to be enjoyed by the fire in our pub, or on the sun-soaked terrace during warmer months.
A celebration of the produce on our doorstep - from spirits and liqueurs, copper distilled in the Cotswolds, to milk from our own organic dairy herd - our cocktail menu is unique to The Wild Rabbit.

Cocktail Bar

Léoube dirty Martini
LÉOUBE GIN / BLAND DE LÉOUBE / HOMEMADE BRINE
Espresso Martini
VODKA / COFFEE LIQUEUR / ESPRESSO / SUGAR
Daylesford Cosmo
ARTISAN GIN / DAYLESFORD RASPBERRY LIQUEUR / LEMON / SUGAR
Celery Sour
SEEDLIP GARDEN / PINEAPPLE JUICE / LEMON JUICE / CELERY BITTERS / EGG WHITE
Seasonal Bellini
DAYLESFORD PROSECCO / PLUM PUREE
View all Cocktails

More from our Mixologists

Chestnut Whisky Sour
Recipe
The Wild Rabbit Bloody Mary
Recipe
Salted Caramel White Russian
Recipe
Close

Chestnut Whisky Sour

Recipe

Ideal as an aperitif, our whisky sour is given an autumnal twist by the addition of chestnut cream, which can be found at many specialist grocers. We use a single malt whiskey for a cleaner taste.

INGREDIENTS

  • 50ml whisky – not a peaty one – single malt or blended
  • 25ml lemon juice
  • 10ml simple sugar syrup
  • Teaspoon chestnut cream
  • Ice cubes

STEPS

  1. Mix all ingredients together in a cocktail shaker and shake vigorously
  2. Pour over ice
  3. Serve in a classic tumbler

The Wild Rabbit Bloody Mary

Recipe

A classic and delicious recipe, made with a generous amount of sherry, perfect for a lazy Sunday morning.

INGREDIENTS

  • 35ml artisan vodka
  • 15ml dry sherry
  • 120ml tomato juice
  • 5ml lemon juice
  • 4 tps spice blend

FOR THE SPICE BLEND

  • 550g shallots, finely chopped
  • 300g honey
  • 65g tobacco sauce
  • 120g Worcester sauce
  • 3g salt
  • 3g pepper
  • 40g freshly grated horseradish

STEPS

  1. Mix the spice blend together ahead of time and keep refrigerated
  2. Mix all ingredients together in a mixing glass, including the spice blend, with ice and stir gently
  3. Strain into a goblet glass
  4. Garnish with a thin spike of celery placed into the glass

Salted Caramel White Russian

Recipe

An indulgent after dinner drink to enjoy by the fire.

INGREDIENTS

  • 50ml Salted caramel vodka
  • 35ml Irish cream (instead of baileys)
  • 35ml Amaretto
  • 50ml Cream

STEPS

  1. Pour in a tumbler
  2. Finish with an additional dribble of salted caramel
Stay with us
The rooms are built with elements of raw, rural simplicity combined with touches of unapologetic luxury. Each room has a distinct personality, combining pared back style with honest creature comforts.
Discover More
Dine with us
Our contemporary dining room is a bustling and light space. With an open kitchen, the experience and theatre of the chefs at work creates a dynamic atmosphere. In keeping with its surroundings, the kitchen serves a modern British menu, inspired by the best seasonal produce from local farmers.
Discover More

Newsletter

Sign up to our occasional newsletter for news and stories delivered direct from the Cotswolds to your inbox.

Subscribe

By clicking Submit, you agree to our Privacy Policy. You can unsubscribe at any time, by clicking ‘Unsubscribe’ from the bottom of our emails.

Subscribe footer

  • Sign Up to Our Newsletter

Close

  • Enter The Wild Rabbit Competition

    I have read and agree to the terms and conditions which can be found here
    I would like to subscribe to The Wild Rabbit Newsletter and be the first to know about special offers, key events and news from the team.

The Wild Rabbit would like to place cookies on your computer to optimise your user experience. To find out more about the cookies we use, see our cookie policy. By continuing to browse the site you consent to the use of cookies.