The Wild Rabbit 01608 658389

The Wild Rabbit Cocktails

Our cocktails are a delicious combination of the finest quality liqueurs and spirits with seasonal ingredients, foraged from the surrounding hedgerows and our market garden. Signature cocktails sit alongside our modern classics, each with a seasonal twist and all to be enjoyed by the fire in our pub, or on the sun-soaked terrace during warmer months.
A celebration of the produce on our doorstep - from spirits and liqueurs, copper distilled in the Cotswolds, to milk from our own organic dairy herd - our cocktail menu is unique to The Wild Rabbit.

Cocktail Bar

Strawberry Delight
DAYLESFORD GIN / LEMON JUICE / HOMEMADE SPICY STRAWBERRY SYRUP
Gooseberry Sour
PISCO / PINEAPPLE RUM / ORANGE JUICE / GOOSEBERRY AND HONEY SYRUP / EGG WHITE
Blueberry & ginger margarita
TEQUILA / COINTREAU / BLUEBERRY PUREE / LIME & GINGER SHRUB
Daylesford Cosmopolitan
ARTISAN GIN / DAYLESFORD RASPBERRY LIQUEUR / LEMON / SUGAR
Spring Sour
PISCO / PINEAPPLE RUM / LEMON JUICE / ROSEMARY AND THYME CORDIAL / EGG WHITE
Espresso Martini
VODKA / COFFEE LIQUEUR / ESPRESSO / SUGAR
Seasonal Bellini
DAYLESFORD PROSECCO / BLOOD ORANGE SHRUBS

More from our Mixologists

Spring Sour
Recipe
Rocket & pine nut Mai Tai
Recipe
Blueberry & ginger margarita
Recipe
The Wild Rabbit Bloody Mary
Recipe
Be My Valentine
Recipe
Smoky Old Fashioned
Recipe
Chestnut Whisky Sour
Recipe
Warmed Ginger
Recipe
Salted Caramel White Russian
Recipe
Stay with us
The rooms are built with elements of raw, rural simplicity combined with touches of unapologetic luxury. Each room has a distinct personality, combining pared back style with honest creature comforts.
Dine with us
Our contemporary dining room is a bustling and light space. With an open kitchen, the experience and theatre of the chefs at work creates a dynamic atmosphere. In keeping with its surroundings, the kitchen serves a modern British menu, inspired by the best seasonal produce from local farmers.

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