The Wild Rabbit 01608 658389

The Wild Rabbit Cocktails

Our cocktails are a delicious combination of the finest quality liqueurs and spirits with seasonal ingredients, foraged from the surrounding hedgerows and our market garden. Signature cocktails sit alongside our modern classics, each with a seasonal twist and all to be enjoyed by the fire in our pub, or on the sun-soaked terrace during warmer months.
A celebration of the produce on our doorstep - from spirits and liqueurs, copper distilled in the Cotswolds, to milk from our own organic dairy herd - our cocktail menu is unique to The Wild Rabbit.

Cocktail Bar

Rhubarb Sour
ARTISAN VODKA / APEROL / RHUBARB SYRUP / LEMON JUICE / EGG WHITE
Daylesford Cosmo
ARTISAN GIN / DAYLESFORD RASPBERRY LIQUEUR / LEMON / SUGAR
Smoky Old Fashioned
MAPLE SYRUP / ORANGE BITTER / BLACK WALNUT BITTER / PEATY WHISKY / COTSWOLD WHISKY
Espresso Martini
VODKA / COFFEE LIQUEUR / ESPRESSO / SUGAR

More from our Mixologists

Rhubarb Bellini
Recipe
Rocket & pine nut Mai Tai
Recipe
The Wild Rabbit Bloody Mary
Recipe
Stay with us
The rooms are built with elements of raw, rural simplicity combined with touches of unapologetic luxury. Each room has a distinct personality, combining pared back style with honest creature comforts.
Dine with us
Our contemporary dining room is a bustling and light space. With an open kitchen, the experience and theatre of the chefs at work creates a dynamic atmosphere. In keeping with its surroundings, the kitchen serves a modern British menu, inspired by the best seasonal produce from local farmers.

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