Château de Léoube
‘Love’ Rosé de Léoube
175ml: 12
‘Love’ Rouge de Léoube
175ml: 15
‘Love’ Blanc de Léoube
175ml: 15
Daylesford sparkling wines
Daylesford Rosato Frizzante, Italy, NV
125ml: 6.50
Daylesford Prosecco, Italy, NV
125ml: 7.50
Beers & Cider
Daylesford Evenlode Cider
500ml: 7
Daylesford Forager Cider
500ml: 7
Daylesford Gluten Free Lager
500ml: 5.50
Spirits
Daylesford Sloe Gin
25ml: 4.50
Daylesford Fig Leaf Gin
25ml: 4.50
Daylesford Hop Vodka
25ml: 4.50
Léoube Mediterranean Gin
25ml: 6
Liqueurs
Daylesford Raspberry
25ml: 4.50
On Tap
Hook Norton’s Hooky 3.5%
4.50
Down the Hutch House Ale 4%
5.00
Goffs Brewery Guest Ale
5.00
Beavertown Neck Oil Session IPA 4.3%
6.95
Freedom Lager 4%
5.50
Hawkstone Lager 4.8%
6.50
Guinness 4.2%
6.95
Hawkstone Cider 5%
6.00
Bottled
Peroni (330 ml) 5.1 %
5.50
Alcohol Free Beer
Peroni 0.0% (Lager – 330 ml)
4.50
Lucky Saint 0.5% (Lager – 330 ml)
6
Mocktails
Seasonal Spritz
7
Vitamin Tonic
6
The Wild Rabbit Virgin Mary
7.50
Tea-Total Nøgrøni
7.50
Fresh Juices
Apple, Orange, Grapefruit, Tomato
3.50
Coca Cola
Coke/Diet Coke
200ml: 3
330ml: 3.50
Fever Tree 200ml
Premium Indian Tonic
3
Light Tonic
3
Mediterreanean Tonic
3
Lemonade
3
Ginger Beer
3
Ginger Ale
3
Belvoir 200ml
Sparkling Elderflower
4.25
Freshly Squeezed Lemonade
4.25
Raspberry Lemonade
4.25
Seasonal Bellini
15
Clementine Sour
16
Market Garden Fizz
15
Primavera
15
Evenlode Orchard
20
Daylesford Cosmopolitan
16
Espresso Martini
15
The Wild Rabbit Bloody Mary
15
White Negroni
18
Daylesford 75
25
Sparkling wines & Champagne 125ml
Daylesford Prosecco, Italy, NV
7.50
Daylesford Rosato Frizzante, Italy, NV
6.50
Rathfinny, England, 2018
15
Champagne Collet Brut ‘Art Deco NV
15
White 175ml
Verdejo, Mesta, Castilla-La Mancha, Spain
7.50
Viognier, Campuget ‘1753’, France
10.50
Riesling, Josep Spreitzer, Germany
10.50
Sauvignon Blanc, Holdaway, Marlborough, NZ
11
Chardonnay, Oliver Ravier, Macon Villages
14
Love’ Blanc de Léoube, Château Léoube, 2022
15
Vermentino di Sardegna, A.Corda, Italy
15
‘Le Clos du Chateau’, Burgundy, France
25
Rose 175ml
Love’ Rosé, Château Léoube, 2022
12
Secret Rosé, Château Léoube, France, 2021
18.50
Red 175ml
Garnacha, Mesta, Castilla-La Mancha, Spain
7.50
Monastrell, Yecla, Familia Castano, Spain
9.50
Malbec, Cafayate, Piattelli Vineyards, Argentina
12
Pinot Noir, Heirloom Vineyard, Australia
14
Etna Rosso, Tenuta delle Terre Nere, Italy
15
Capmartin, Château Lestrille, Bordeaux, 2014
15
Love’ Rouge de Léoube, Château Léoube, 2019
15
Mercurey, G. Boulanger, Burgundy, France 2017
25
Barolo, Paolo Scavino, Italy, 2018
26
Dessert Wine 100ml
Château Petit Védrines, Sauternes, France, 2013
12
Dulce Monastrell, Familla Castano, Yecla, Spain, 2016
12
Port 100ml
Sandeman, White Port
10
Sandeman, 10 Years Old Tawny Port
12
Dona Antonia, Ferreira, 20-year-old Tawny Port
22
Sherry 100ml
Manzanilla, Aurora, Bodegas Yuste
8
Amontillado, Aurora, Bodegas Yuste
9.50
Oloroso, Aurora, Bodegas Yuste
9.50
Fino ‘Innocent’ Pago de Macharnudo, Valdespino
8.50
Pedro Ximenez ‘El Candado’, Valdespino
10
Dry Gin 25ml
Cotswolds dry – 46%
5.50
Beefeater – 40%
3.50
Plymouth – 41.2%
4.50
Tanqueray – 43.1%
4.50
Sipsmith – 40%
5.50
Monkey 47 Dry – 47%
8.50
Tarquin’s Sea Dog Navy Strength – 57%
8.50
Etsu Handcrafted Gin – 43%
8.50
Botanical Gin
Piston Gin – 42%
6
Léoube Mediterranean – 40%
6
Hendricks – 41.4%
6
135 East Hyogo – 42%
8
Roku Japanese Gin – 43%
6.50
Flavoured Gin
Daylesford Fig Leaf Gin – 40%
5.50
Brockman’s – 40%
5.50
Piston Strawberry & Hibiscus Gin – 42%
6
Piston Oak Aged Gin – 42%
6
Chase Pink Grapefruit & Pomelo – 40%
7
Opihr – 40%
6.50
Nordes – 40%
6.50
Amadeus Pink Pepper – 44%
7.50
Old Tom Gin
Jensen’s Old Tom – 43%
6
25ml
Finlandia – 40%
4
Black Cow – 40%
5
Daylesford Hop Vodka
5
Piston Vodka – 40%
5.50
Chase Potato Vodka – 40%
6
Grey Goose – 40%
6
BlackLion – 40%
7
Ciroc Snap Frost – 40%
7
Cachaca Abelha – 40%
5
Doorly 3 y.o. – 40%
4
Havana 3 y.o – 40%
4
Goslings Black Seal – 40%
4.50
Doorly 5 y.o. – 40%
4.50
Four Square Spiced Rum – 37.5%
4.50
Equiano – 43%
7
R.L. Seale’s 10 y.o. – 46%
7
Diplomatico Reserva Exclusiva – 40%
7
Smith & Cross Navy Strength – 56%
7
Pyrat XO – 40%
8
El Jimador – 40%
4.50
Vivir Anejo – 40%
10
Ilegal Juvine Mezcal – 40%
9
Vida Mezcal – 40%
9
Barsol Pisco – 40%
6
Malt Whisky 25ml
Speyside
Benromach Organic – 43%
6.50
Linkwood 12 y.o. – 43%
7
Glenfiddich 21 y.o. – 41%
25
Balvenie 21 y.o. PortWood – 45%
25.50
Glenfiddich 26 y.o. – 43%
80
Lowlands
Auchentoshan 3 woods – 40%
7
Glenkinchie, Distiller edition – 43%
7
Highlands
Dalwhinnie 15 y.o. – 43%
8
Glenglassaugh PortWood – 46%
8.50
Islay
Bunahabhian Toiteach a Dha – 46.3%
6.50
Bowmore 12 y.o. – 40%
6.50
Kilchoman Machir Bay – 46%
7.50
Bruichladdich Port Charlotte 10 y.o. – 46%
7.50
Cao lla 15 y.o. Unpeated – 61.5%
11
Lagavulin Distiller Edition PX finish – 43%
20
Campbelton
Glen Scotia Double Cask – 54.6
9.50
Island
Tobermory 10 Year Old 2008 – Càrn Mòr – 46%
6
Scapa Glansa – 40%
7
Blended Whisky
Famous Grouse – 40%
4
Johnnie Walker Black Label – 40%
5
Compass Box, Spanish Wine cask – 43%
7
England
Cotswolds Single Malt, Cotswold, England – 46%
6
America
Evan Williams Bourbon – 43%
5
James E Pepper Rye 1776 – 46%
6
Woodford Reserve – 43%
7
Old Scout – 59.1%
9
Ireland
Jameson Irish – 40%
4
Teeling Rum Cask – 43%
6.50
Connacth Single Malt Batch 1 – 47%
7
Japan
Nikka from the Barrel – 51.4%
9.50
Nikka Coffee Grain – 45%
12
Suntory Yamazaki 12 Years – 43%
20
France
Bellevoye White, France – 40%
7
Fancy a cigar with your whisk(e)y? Ask at the bar, we have a selection of Havanas…
25ml
Aperol – 11%
3.50
Noilly Prat – 18%
3.50
Punt E Mes – 16%
3.50
Pimm’s no1 – 25%
3.50
Campari – 25%
3.50
Cocchi Vermouth Di Torino – 16%
4
Luxardo Bitter Bianco – 30%
4
Absinthe Pernod – 40%
4
Tempus Kina l’Aero d’Or – 18%
4.50
Lillet Blanc – 17%
4
Italicus – 20%
4.50
Dolin Dry Vermouth – 18%
4
Cognac 25ml
Courvoisier VSOP – 40%
5
Seven Tails XO – 41.8%
5.50
Rémy Martin 1738 – 40%
9.50
Maxime Trijol XO – 40%
18
Rémy Martin Louis XIII – 40%
170
Armagnac
Clos Martin VSOP Armagnac 8 Years – 40%
6
Baron de Sigognac Armagnac 20 Years – 40%
10
Calvados and apple brandy
Hogan’s Apple Brandy – 40%
6
Calvados Pays d’Auge, A. Camut 6 Years – 40%
12
Grappa
Grappa Merlot – 40%
6
Grappa Prosecco– 41%
6.50
25ml
Baileys – 17%
3.50
Frangelico – 20%
3.50
Crème de Mûre – 18%
3.50
Crème de Cassis – 20%
3.50
Crème de Cacao – 24%
4
Crème de Banana – 26%
4
Cointreau – 40%
4
Sambuca – 40%
5
Daylesford Raspberry – 18%
4.50
Italicus Bergamot – 20%
4.50
King’s Ginger – 41%
5
Limoncello Tosolini – 28%
5
Cafe Expre Coffee Liqueur – 28%
4.50
Akashi-Thai Plum Sake – 14%
4.50
Akashi-Thai Dry Sake – 15%
4.50
Amaretto Saliza – 28%
5
Cotswold Cream – 17%
5
Drambuie – 40%
5
Grand Marnier – 40%
5
Absinthe Pernod – 68%
8
Amaro Montenegro – 23%
4.50
Fernet Menta – 28%
4.50
All Daylesford tea are organic, loose leaves
English breakfast
3.50
Earl Grey
3.50
Darjeeling First Flush
4
Masala Chai
4
Dragon Well
4
Moroccan Mint
4
Genmaicha
4
Spirit
4
Digest
4
Dreamtime
4
We also have available English breakfast decaffeinated tea, fresh mint and lemon and ginger, and non dairy alternative milk.
Please speak to a member of staff before ordering if you have any allergies or intolerances.
All spirits are available in 25ml and wines in 125ml.
Please ask for our wine list if you are interested in full bottles
To make the most of the season, join us for a one-of-a-kind cottage getaway in the Cotswolds with Daylesford Organic and the Bamford Wellness Spa.
Our Feasting Menu in The Barn is available on Friday, Saturday and Sunday.
If you would like to make a reservation for a group of 9 or more
please call 01608 692887.
Our Feasting Menu in The Barn is available on Friday, Saturday and Sunday.
If you would like to make a reservation for a group of 9 or more
please call 01608 692887.
If you would like to make a reservation in our pub for a larger group booking
please call 01608 692887.
If you would like to make a reservation for a larger group booking
please call 01608 692872
If you would like to make a reservation for a larger group booking
please call 01608 692880
If you would like to make a reservation for a larger group booking
please call 01608 692866
Please select your location below for general dining reservations. If you would like to make a reservation for a larger group booking please call 01608 731 700
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