£180 per person, includes a Léoube wine flight
Seasonal Canapés and bread with butter
Sparkling de Léoube NV
Slow cooked Daylesford hens’ egg, market garden fricassée
Chateau Léoube rosé 2025 (new vintage)
Secret de Léoube rosé 2025 (new vintage)
Collector rosé 2023
Poached cod, mussels, cider sauce, sea herbs
Secret de Léoube blanc 2024, Collector blanc 2022
Roasted Daylesford lamb rump, Wye Valley asparagus, mushroom purée, wild garlic, lamb jus
Collector rouge 2019, Collector rouge 2015
Cointreau and blood orange Daylesford custard tart
Sparkling Love by Léoube rosé NV
We recommend booking early to avoid disappointment. Unfortunately, due to the nature of the event and limited kitchen space, we’re unable to accommodate any dietary requirements or allergies.
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There is no better place to enjoy a Sunday roast.
If you would like to make a reservation for a larger group booking please click here.
If you would like to make a reservation for a larger group booking please click here.
If you would like to make a reservation for a larger group booking please click here.
If you would like to make a reservation for a larger group booking please click here.
If you would like to make a reservation for a larger group booking please click here.
Please select your location below for general dining reservations. If you would like to make a reservation for a larger group booking please click here.
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