31st December 2026
Poppy seed parker roll
Daylesford salted cultured butter
Goats cheese mousse
beetroot, hibiscus, horseradish sorbet, mustard leaves
Day boat halibut
roasted Jerusalem artichoke, confit lemon and winter Wiltshire truffle
The Daylesford chicken
Valrhona Jivara chocolate mousse
Daylesford whey caramel, milk ice cream
Please make your server aware of allergies or intolerances.
A discretionary service charge of 12.5% will be added to the bill.
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There is no better place to enjoy a Sunday roast.
If you would like to make a reservation for a larger group booking please click here.
If you would like to make a reservation for a larger group booking please click here.
If you would like to make a reservation for a larger group booking please click here.
If you would like to make a reservation for a larger group booking please click here.
If you would like to make a reservation for a larger group booking please click here.
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